Winters for me are all about hearty warm breakfasts. The weekend breakfasts are extra special because you can just snuggle inside that warm blanket and enjoy a hot meal. And what better ingredient than eggs? This Italian mushroom frittata recipe…
Love chocolate cake? We all do! Baking is truly an art and this most-rich chocolate chip cake is just the perfect dessert to have around at this time of the year. If you are an amateur baker trying to get…
Oats is considered one of the healthiest grain on planet Earth. They are not just gluten free but also a great source of vitamins, minerals, fiber, and antioxidants. But the idea of having oats does not really appeal to all…
Here is another amazing and luxurious egg recipe. This recipe has the goodness of spinach, the crunch of juicy mushrooms, the sweetness of caramelized onions, the taste of melted cheese and the aroma of some killer spices. Mouth watering already?…
Winters are my favorite, mostly because of the fresh harvest and options at the local vegetable vendor. I love buying my vegetables on winter days and the options spoil me with choices. A recent visit to my local vegetable vendor…
Goa is heaven on earth. But this place is not just beautiful for the pristine beaches, but what sets Goa apart like any other Indian state is also its unique cuisine. For those who have tasted Goan food would know…
A poha with a twist – this brown bread poha is a unique rendition of India’s favourite breakfast recipe. Poha is usually made with flattened rice. This recipe replaces the flattened rice with brown bread slices. I usually make this…
I am not a morning person. I find it extremely difficult to drag myself out of bed at the ring of the alarm clock, get ready and get out of the house. At the same time, I also know the…
I absolutely love Mexican food! And this love has is new as I got exposed to this cuisine only recently. Tacos have to be one of my favorite food when it comes to global cuisine favourites. The reason why I…
I love fritters in all its glory and variety! In India, fritters, or pakodas, are a common thing. It has unique renditions in different states, using local produce and spices, and varying from season to season. The craze for this…