Author: Bhaswati B

maati dali

Assamese Recipe: Maati Daali

Maati Dali, a traditional Assamese dish, offers a glimpse into the rustic flavors of Assam. Made with spilt urad dal, this dish is simple yet packed with delightful tastes. The earthiness of the dal, combined with the aromatic tadka, creates a comforting meal that pairs perfectly with steaming rice. Let’s […]

boror tenga

Boror Tenga Recipe

Boror Tenga is a traditional Assamese delicacy that tantalizes the taste buds with its perfect blend of flavors and textures. This dish combines crispy fritters made from masoor dal with a tangy and spicy curry, creating a symphony of taste that is both comforting and satisfying. Bursting with aromatic spices […]

methi aloo recipe

Methi Aloo Recipe

This Methi Aloo recipe is a delightful combination of hearty potatoes, aromatic spices, and the slightly bitter, yet incredibly flavorful Methi leaves. With each bite, you’ll experience a symphony of textures and tastes that will tantalize your taste buds and leave you craving for more. With just a handful of […]

egg fried rice

Egg Fried Rice

Egg fried rice is a beloved dish in many households, known for its simplicity and versatility. With just a few ingredients and easy steps, you can recreate this classic Asian favorite right in your own kitchen. This recipe combines fluffy scrambled eggs, colorful vegetables, and a savory sauce mix to […]

creamy chicken recipe

Creamy Chicken Recipe

Indulge your taste buds with this decadent Creamy Chicken Recipe that promises to elevate your dinner table to gourmet heights. Succulent boneless chicken thighs are coated in a flavorful blend of spices and baked to golden perfection, while a rich and velvety cream sauce infused with Parmesan cheese and fragrant […]

matar mushroom recipe

Vegan Creamy Matar Mushroom

The Matar Mushroom recipe makes a delicious vegetarian meal with creamy textured gravy reminiscent of a restaurant curry sauce. It is delicious when served with rice or roti, and it takes less than 20 minutes to prepare this simple gravy. An iconic North Indian curry, Mushroom Matar combines mushrooms and […]

paneer bhurji

Paneer Bhurji

The perfect combination of buttery soft, crumbled paneer and a rich, mouth-watering gravy. It is equally as easy to prepare Dhaba Style Paneer Bhurji at home. Incorporating street style into a classic paneer dish is great for special occasions. Make your paneer bhurji even more delicious with parathas, naan bread, […]

oats besan cheela

Oats Besan Cheela

Oats Besan Cheela makes a great breakfast option. Vegan and gluten free, it’s full of fiber and helps you lose weight. The best part is that it tastes amazing. A few ingredients make up Oats Besan Cheela recipe, such as oats, chickpea flour (besan), and seasonal vegetables that add freshness […]

cauliflower potato curry

Easy Cauliflower Potato Curry Without Garlic & Onion

Here’s a delicious way to combine cauliflower and potatoes. The recipe is simple, devoid of any garlic and onions, and has subtle flavours. The cauliflower shines here as it is treated with a lot of love and patience in this recipe. I personally have fond memories of eating this cauliflower […]

butter garlic prawns

Butter Garlic Prawns

Here’s a butter garlic prawns recipe that is unbelievably simple to make, and tastes absolutely fantastic! Juicy, plump and flavourful prawns that comes together in 10 minutes. Let’s go! Preparation time – 10 minutes Cook time – 15 minutes Serves – 3 If you have any questions, feel free to […]