Author: Bhaswati B

spaghetti in cherry tomato sauce

Spaghetti in Cherry Tomato Sauce

This Spaghetti in Cherry Tomato Sauce recipe will prove to be your holy grail when it comes to making the quickest, easiest, most flavourful and authentic pasta. You can whip this dish up in less than 20 minutes with the most minimal ingredients as a quick meal fix for yourself, […]

 
shakshuka in spicy pepper sauce

Shakshuka in Spicy Pepper Sauce

This Shakshuka in Spicy Pepper Sauce is the perfect comfort meal all by itself. This delicious recipe makes for a great brunch or breakfast option when you are craving for something gourmet right in your own kitchen. You can pair it with some toasted bread on the side, and voila! […]

 
upma

Upma

If you’re from India, you know that breakfast, more often than not is like a synonym to South Indian Cuisine. Among the most popular dishes is upma. A simple, soothing, quick and filling porridge made of dry-roasted semolina (rava or sooji) with choice of vegetables and authentic South Indian ingredients. […]

 
mushroom basil fried rice

Mushroom Basil Fried Rice

Mushrooms, red onion, garlic and fresh Italian basil leaves – what’s not to like? As a devotee of mushrooms, I love experimenting with it and coming up with recipes that fill me up with joy. This quick mushroom basil fried rice recipe is a wonderful hack for a meal prepared […]

 
mushroom masala

Mushroom Masala

This mushroom masala is a light and delicious curry that you can make in 30 minutes. A perfect accompaniment to hot rotis to fetch you a delicious and healthy vegan meal for lunch or dinner. Also makes for a delicious lunch box option for office or kids. It also happens […]

 
prawn curry

Prawn Curry

I absolutely love this prawn curry recipe. I end up making it once a week when all I have is 30-40 minutes to whip up dinner. The best part about prawns is that they cook super fast and let you pull off a hearty meal without spending hours in the […]

 
bombay sandwich

Bombay Sandwich

A crispy coating, green chutney filled sponge bread, layered with the crunch of fresh cucumber, tomatoes, onions and boiled potatoes – this homestyle version of Bombay sandwich is what makes for a perfect snack when hunger strikes. It is so easy to put together, and makes for a filling meal. […]

 
vegan gobhi makhani

Vegan Gobhi Makhani

This vegan gobhi makhani is a vegan recipe that makes for a delicious main course meal. Try it with naan, paratha or roti and enjoy the beautiful flavours of a makhni gravy. The dairy elements in a makhni gravy is cream and butter, both of which have been substituted in this […]

 
egg chowmein

Egg Chowmein

Everybody loves a good egg chowmein, but finding a good one is rare. I have grown up eating the best kind of chowmein in streets as well as restaurants in north-east India. And I still feel the quality and taste of Chinese food in that region goes unmatched. Having lived […]

 
penne with spinach and corn

Penne With Spinach and Corn

Making a steaming pot of delicious penne pasta cannot get easier than this. I absolutely love this penne with spianch and corn recipe. It is so easy and requires almost zero effort! Just plonking all the ingredients straight into one pot and we have a pasta dish of our dreams. […]