Doi Maach, or Bengali Fish Curry with Yogurt, is a delightful dish that marries tender pieces of fish with a rich, creamy yogurt-based gravy. This traditional Bengali recipe is a favorite for special occasions or a comforting weekend meal. Serve…
I absolutely love this prawn curry recipe. I end up making it once a week when all I have is 30-40 minutes to whip up dinner. The best part about prawns is that they cook super fast and let you…
Oh, how I love simple recipes like these! I love eating and cooking fish. Having grown up in Assam, I grew up with an abundant consumption of freshwater fish. In any Assamese household, the absence of fish in a meal…
I hail from Assam, which is a state in the north-eastern part of India. Like every Indian state, Assamese cuisine is also vast and very unique. We rely on local produce and since we have a lot of rivers (the…
This is for all you seafood lovers out there! Prawn Malai curry has to be one of the tastiest, creamiest and easiest prawn curry recipes. It is a favorite in Bengali cuisine. I have loved this gravy since a child…
Prawns are so good! Not only are they tasty, but they have a host of health benefits. Prawns are a low-fat source of protein. They are also low in calorie content and offers a rich source of calcium, potassium, and…
Goa is heaven on earth. But this place is not just beautiful for the pristine beaches, but what sets Goa apart like any other Indian state is also its unique cuisine. For those who have tasted Goan food would know…
THE SLURRP DIARIES
Tried-and-tested recipes, sent when there is something new worth cooking.