Minimalistic and delicious recipes to empower homecooks
A delicious and super easy recipe that combines yogurt or dahi (yogurt) and chicken, this dahi chicken curry pairs perfectly well with rice, pulao or parathas. It comes together real quick with some very basic and simple ingredients that are most likely lying in your pantry right now. There […]
This Prawn Fried Rice is an easy way to whip dinner up in 30 minutes. Juicy, plump prawns with a slight tinge of garlic, along with fluffy eggs and crunchy vegetables, this fried rice is simple, easy to pull off, wholesome and a whole lot delicious. The taste of this […]
Kadhai Paneer is a very popular vegetarian recipe that we love to order whenever we are eating out at a restaurant or a dhaba. Soft paneer or cottage cheese pieces are dunked in a flavourful base of onions, spices, tomatoes and green capsicum. What sets kadhai paneer apart from […]
Here’s a chicken curry recipe that is very different from the usual. This Kasuri methi chicken is a royal and luxurious chicken curry, which is also somehow very light. A perfect meal for the weekend, this curry can be mopped up with naan, laccha parathas, jeera rice or plain […]
For all those who’ve been following my work for a while might be aware of my nostalgia with the food I grew up eating. One is obviously the food from my own home and heritage and the other is the food we would go out as a family to […]
This Assamese Style Cabbage Potato Fry recipe is the perfect example to prove that Indian recipes aren’t as complicated and as time consuming as they are widely believed. It takes less than 30 minutes to whip up this delicious, fresh, and wholesome vegan Indian dish. Just like all Assamese […]
Aloo bhaji or aloo fry is a very important part of a typical plate of comfort food paired with dal and rice all throughout several states of India. Every state has a signature style of making aloo fry, however, the taste only varies slightly be it Assamese or Bihari […]
Potol Aloo Korma is a rich and creamy Bengali curry made with potol/parwal or pointed gourd. This korma is a thick, semi-dry gravy with the sweetness and richness of cashews that beautifully complement the tartness of tomatoes. The combination of aloo potol/parwal or potatoes and the pointed gourd is […]
Sandwiches are easy to make and filling for the stomach at the same time. This Cheesy Mushroom Onion Sandwich recipe is an apt dish that you can enjoy for breakfast, evening snack, or brunch. Made with caramelised mushrooms and onions, seasoned just right, topped with lots of cheese stuffed […]
Here is a very easy and delicious way to make pasta in red sauce. What’s special about this recipe is that this tomato basil sauce is not limited to be paired with just pasta. It is multipurpose and can be used as a sandwich spread, a pizza topping or […]
Bhaswati is a marketing girl turned homecook. Her love and passion for cooking dates far back as she can remember. Her inspiration comes from her father who is her favourite chef in the world.
