Maati Dali, a traditional Assamese dish, offers a glimpse into the rustic flavors of Assam. Made with spilt urad dal, this dish is simple yet packed with delightful tastes. The earthiness of the dal, combined with the aromatic tadka, creates a comforting meal that pairs perfectly with steaming rice. Let’s […]
Bhaswati is a marketing girl turned homecook. Her love and passion for cooking dates far back as she can remember. Her inspiration comes from her father who is her favourite chef in the world.