Vegetarian Snacks – Eggless Potato & Cottage Cheese Chops

It’s snack time once again and today we are bringing to you a vegetarian snack recipe, perfect to go with your evening cup of tea. This recipe has a unique combination of cottage cheese, potatoes and some greens that gives it a distinctive taste. The ingredients are very simple and it is eggless.

INGREDIENTS

2 potatoes, boiled and mashed

100 gms cottage cheese, grated

1 chopped tomato

1 chopped onion

1 tbsp chopped curry leaves

1 tbsp dried fenugreek leaves

1 cup milk

1 cup all-purpose flour

1 cup

1/2 tsp garlic powder

1/2 tsp cumin powder

Salt to taste

PROCEDURE

  • In a glass bowl, mix all the above ingredients with milk in the end.
  • Grease your hands with oil and make small balls of this mixture.
  • Now dip these balls and layer them all over with some more breadcrumbs.
  • Deep fry them in hot oil for 8-10 minutes until golden brown and crunchy on the outside.
  • Serve hot with green chutney, ketchup or your favorite dip!

Simple, isn’t it? Try this vegetarian snack recipe yourself and let us know how it went in the comments!

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Chicken Spaghetti Carbonara In A Whole New Light!

The classic Italian spaghetti carbonara recipe is made with bacon. However, this recipe uses the same creamy sauce with eggs but adds a slight twist. Instead of bacon, I have used chicken and added a cup of my favorite vegetable – mushroom! This dish is quite a bit on the heavy side, as it involves a generous amount of cream, cheese and egg yolks for the velvety texture. So make sure you are hungry for this one!

Servings: 2

INGREDIENTS

100 gms boiled spaghetti

250 gms heavy cream

1/2 cup grated Parmesan cheese

2 eggs

1 egg yolk

1 cup chopped mushrooms

100 gms boneless chicken, cut into small pieces

1 tbsp freshly crushed garlic

1 tbsp extra virgin olive oil

Fresh basil leaves, chopped (for garnish)

1 tsp freshly ground pepper powder

Salt to taste

PROCEDURE

  • In a skillet, boil the water with some salt in it. Cook the spaghetti for 15 minutes in medium flame.
  • While the spaghetti is cooking, prepare the sauce – In a bowl, add two whole eggs, and one egg yolk. Season this with salt and pepper and whisk it.
  • To this, add the cream and the cheese and whisk until creamy. Keep it aside.
  • In a pan, add olive oil.
  • Fry the boneless chicken pieces and cook until tender.
  • Add the mushrooms and cook for another five minutes.
  • Throw in the crushed garlic and mix everything together for another minute.
  • Now add the hot spaghetti into this. Immediately add the creamy sauce and let it cook for a minute or two till everything is mixed well.
  • Add more pepper (if required) and garnish with freshly chopped basil leaves.

chicken carbonara pasta

I remember nor being able to move for a few minutes after a few bites of this moreish delight. If you are a white pasta fan, you should definitely try this fresh chicken spaghetti carbonara recipe at home!

chicken carbonara pasta

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Egg Sandwich With Spinach & Crunchy Vegetables

This egg sandwich recipe is so fresh and tasty, it will surprise you with the minimum effort that is required to create it. The preparation is extremely simple and basic, with no stove required. Just a few eggs, crunchy and fresh vegetables with some dressing and you are good to go.

Here’s the recipe. Enjoy cooking!

INGREDIENTS

2 brown bread slices

Lettuce

3 tbsp mayonnaise

1 tbsp mustard

1 cup chopped spinach

1 cup chopped bell peppers

3 boiled eggs, cut into small pieces

Salt to taste

1/2 tsp black pepper powder

1/2 tsp dried Italian herbs

1/2 tsp chilli flakes

PROCEDURE

  • In a bowl, mix the spinach, bell peppers, mayonnaise, mustard, boiled eggs, salt, pepper, Italian herbs and chilli flakes. Mix well.
  • Take a slice of brown bread and put a whole lettuce leaf on top. Now add the egg mixture and cover it with another slice of brown bread.
  • That’s it! Your fresh egg and spinach sandwich is ready!

egg sandwich

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