chicken tacos

Crispy Chicken Tacos…at Home!

I absolutely love Mexican food! And this love has is new as I got exposed to this cuisine only recently.

Tacos have to be one of my favorite food when it comes to global cuisine favourites. The reason why I have come to like Mexican cuisine so much is because everything is so fresh and refreshing!

So here is the recipe of crispy chicken tacos that I make at home. This is a crunchy taco shell recipe, you can replace it with soft tacos as well.


200 gas boneless shredded chicken

Salt to taste

1 tsp black pepper powder

100 gms bread crumbs

1 egg

2 tbsp olive oil

1 large onion, chopped

2 medium tomatoes, chopped

2 tbsp taco seasoning mix

1 cucumber, chopped


Grated cheese

chicken tacos


For the chicken:

  • In a bowl, mix the shredded and boneless chicken with some salt, pepper and bread crumbs.
  • Throw in one beaten egg into this and mix well.
  • In a pan, heat oil and fry these chicken pieces till they are crispy. Set it aside.

For the taco sauce:

  • In a pan, heat oil and add the chopped onions.
  • Fry this for about two minutes and add the chopped tomatoes.
  • Stir this till tomato melts.
  • Add the taco seasoning mix and stir well.

Final step:

  • Taje a crispa taco shell. Fill it with the taco sauce, followed by some. crispy chicken.
  • Add a final layer of cucumber, tomato and lettuce on top.
  • Add some grated cheese and voila! Your taco is ready!

You can also add some sour cream to this. But I liked mine without it.

For more such delightful food, follow us on FacebookInstagramTwitter and YouTube.


Leave a Comment

Your email address will not be published. Required fields are marked *