Indian Recipes

chutney potatoes

Chutney Potatoes

Who doesn’t like potatoes! There are just so many ways we can use this humble vegetable to create delicious recipes, and here’s one that is going to knock your socks off! Chutney potatoes is a recipe I developed last year and I just have not been able to get enough […]

 
vegetable biryani

Vegetable Biryani

Here’s an easy, fuss free and delicious vegetable biryani recipe that you can bookmark for your next get together. A heavenly mix of chunky vegetables with aromatic spices and fluffy rice, this vegetable biryani is made to impress! It is a great choice for vegetarians and comes together much faster […]

 
egg korma

Egg Korma

This egg korma recipe is a delicious blend of royal ingredients that make for a luxurious treat with boiled eggs. A perfect meal for a weekend or when guests drop by, this egg korma tastes amazing with some parathas, or dry fruit pulao. Eggs are hard boiled and then added […]

 
kadhai paneer

Kadhai Paneer

Kadhai Paneer is a very popular vegetarian recipe that we love to order whenever we are eating out at a restaurant or a dhaba. Soft paneer or cottage cheese pieces are dunked in a flavourful base of onions, spices, tomatoes and green capsicum. What sets kadhai paneer apart from other […]

 
kasuri methi chicken

Kasuri Methi Chicken

Here’s a chicken curry recipe that is very different from the usual. This Kasuri methi chicken is a royal and luxurious chicken curry, which is also somehow very light. A perfect meal for the weekend, this curry can be mopped up with naan, laccha parathas, jeera rice or plain pulao. […]

 
aloo bhaji

Assamese Aloo Bhaji

Aloo bhaji or aloo fry is a very important part of a typical plate of comfort food paired with dal and rice all throughout several states of India. Every state has a signature style of making aloo fry, however, the taste only varies slightly be it Assamese or Bihari or […]

 
potol aloo korma

Potol Aloo Korma

Potol Aloo Korma is a rich and creamy Bengali curry made with potol/parwal or pointed gourd. This korma is a thick, semi-dry gravy with the sweetness and richness of cashews that beautifully complement the tartness of tomatoes. The combination of aloo potol/parwal or potatoes and the pointed gourd is very […]

 
boiled moong dal

Boiled Moong Dal

Moong dal is a subtly flavoured dal which is very light and filling. Even a simple bowl of plain moong dal with a few drops of ghee or lemon tastes nothing short of a dream. There’s just something so comforting about moong dal and I just love it in every […]

 
dhaba style dal fry

Dhaba Style Dal Fry

If you are a fan of dhaba style dal fry, this is the recipe for you. This Dhaba Style Dal Fry recipe will refresh the memories you had at a dhaba on the side of highway during your road trips. This Dhaba Style Dal Fry consists of three types of lentils, […]

 
lobia masala

Masala Lobia

Making weekday meals can be a task sometimes, as after a point you run out of ideas about what to cook on a daily basis that is healthy and delicious at the same time. Eating vegetables everyday can get boring, and that’s when we like to switch our basic vegetable […]