Prawns are so good! Not only are they tasty, but they have a host of health benefits. Prawns are a low-fat source of protein. They are also low in calorie content and offers a rich source of calcium, potassium, and…
Summers have officially arrived. This also means the winter bounty is no longer going to be available. But that in no way means that there aren’t tasty options! I agree that summers do not give us too many vegetable options.…
It’s Navratri season again! If you are hunting for some recipes to make this Navratri season, you have landed on the right page. This recipe follows all the rules and does not compromise with taste at all! Today’s Navratri special…
Navratri for 2018 has begun. Amidst the festivity, we are always on the lookout for tasty snacks that we can have during this time. A lot of ingredients aren’t allowed to be had at this time. This is why the…
For those who love Indian food, this recipe is a must-have on the list. This Kasturi chicken recipe is a luxurious mix of spices and ingredients that will make you drool. An easy and perfect dish for all those guests…
The best part about winter is the bounty that it offers in terms of vegetables. I love to visit the market in winters as I get to see so much variety and color. This is also the time to grab…
As an Indian, my love for Indian cuisine knows no bounds. The choice is hard to make since each state has so much variety to offer! Over the years, North Indian flavors have started becoming an absolute favorite, be it…
Winters are my favorite, mostly because of the fresh harvest and options at the local vegetable vendor. I love buying my vegetables on winter days and the options spoil me with choices. A recent visit to my local vegetable vendor…
Goa is heaven on earth. But this place is not just beautiful for the pristine beaches, but what sets Goa apart like any other Indian state is also its unique cuisine. For those who have tasted Goan food would know…
Here is a delicious Indian dahi chicken recipe. It is prepared in a simple curd marinade. I have been making this recipe for as long as I can remember and it never fails to amaze me with its creamy texture…