For those who love Indian food, this recipe is a must-have on the list. This Kasturi chicken recipe is a luxurious mix of spices and ingredients that will make you drool. An easy and perfect dish for all those guests you have invited over for a meal.
This recipe is quite heavy as it involves the usage of cashew cream as well as desiccated coconut. I have not used excessive oil or too much cream here, so this a light version. You can make this a little heavier or spicier if you wish. This recipe does not use any garam masala as contrary to popular practice, and the star of the recipe is the Kasuri methi or the crushed and dried fenugreek leaves. These dried leaves give this recipe the taste, aroma, and texture that essentially makes it what it is.
I am a big fan of Kasuri methi and I really believe it has the power to change the taste in a big way. I always add some to my paneer recipe (and even normal chicken curry). But this recipe demands a handful of it, as opposed to a pinch or two.
All you need is a little patience as the preparation and cooking might take some more time than other cuisines. But trust me, the effort is worth it.
Here is the step by step guide to the procedure for preparing Kasturi chicken:
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