Creamy Egg Curry

Here’s a welcome diversion from all the egg curries involving tomatoes. If you want to try out an egg curry that is different and tastes spectacular, you are surely going to love this creamy egg curry. The gravy is slightly…

Here’s a welcome diversion from all the egg curries involving tomatoes. If you want to try out an egg curry that is different and tastes spectacular, you are surely going to love this creamy egg curry. The gravy is slightly…

With most of us in quarantine, we are all cooking a lot more in our kitchens and looking for ways to maximise the time we spend in the kitchen. Be it one-pot meals or easy recipes that can be made…

Having lived in Delhi for a decade, my love for North Indian food has grown immensely. From a person who was only about her plate of rice with fish and greens, I have become a fond lover of North Indian…

I am a big fan of puris. Though in Assam we have luchis, which are lighter and fluffier flatbreads, I don’t mind puris as well. India serves its people so many varieties of puris. Spinach, masala, potatoes – there is something…

There are certain kinds of recipes that stay your favorite all life. They evoke memories, take you back to happier times and definitely make your meal special. This simple chicken curry holds that kind of significance for me. It is…

Try out this 30-minute yellow moong dal recipe and never go hungry again! I have been making this dal for years now, and it is a regular in my kitchen. Super simple and loved equally by all, this vegan dal…

Who doesn’t like a nice, steaming bowl of dal makhani? It is one of the most popular dal recipes of north India and so for a reason. Rich, creamy and utterly delicious, there is no reason to not make this dal…

Pressure cooker recipes are everyone’s favourite. This rage in the cooking world is rightly justified as it makes our lives so much easier, especially on those rushed days when we do not have time to cook elaborate meals. This pressure…

Indian pulaos are one-pot dishes that combine wholesome flavours and spices to create magical tastes. The predominant ingredient in most pulaos is the garam masala. The most basic garam masala is a spice made by grinding dry-roasted cinnamon, cardamom and…

Indian dals are so healthy and comforting. And such a wide variety to choose from! Every part of the country has its own plethora of dal versions. Cannot imagine an Indian thali without a dal, right? This green moong dal…