There are certain kinds of recipes that stay your favorite all life. They evoke memories, take you back to happier times and definitely make your meal special. This simple chicken curry holds that kind of significance for me. It is…
As a true Assamese, my favorite thing to have in any curry is potatoes! Fellow Assamese people will understand what I mean. And Bengali food also uses potato in all its glory, which is why it is one of my…
I absolutely adore seasonal produce in my meals. The freshness of seasonal and fresh ingredients remains unmatched. And winter brings with it a variety of colorful produce. And spinach has to top that list. This palak chicken recipe uses spinach…
October is here and so is my favorite time of the year. What is going to follow is a season of festivities, holidays, colorful streets, lots of food and family time. Just the thought of it is so exciting! Since…
Poppy seeds or khus khus is an oilseed obtained from poppy. It is used extensively in Bengali and Assamese cuisine, and I have been quite familiar with it since my childhood. It is what we also call posto in Bengali cuisine.…
How many times do you take a bite of a dish that immediately transports you to a beautiful memory of times gone by? I love food that reminds me of my childhood or makes me nostalgic about events. This Assamese…
This pepper chicken recipe is extremely quick and perfect for those days when you just do not have the time or energy to make an elaborate meal. I have made this with boneless chicken breast, which reduces its cook time…
For those who love Indian food, this recipe is a must-have on the list. This Kasturi chicken recipe is a luxurious mix of spices and ingredients that will make you drool. An easy and perfect dish for all those guests…
As an Indian, my love for Indian cuisine knows no bounds. The choice is hard to make since each state has so much variety to offer! Over the years, North Indian flavors have started becoming an absolute favorite, be it…
Here is a delicious Indian dahi chicken recipe. It is prepared in a simple curd marinade. I have been making this recipe for as long as I can remember and it never fails to amaze me with its creamy texture…