Assamese Recipes

bhog khichri

Bhog Khichri

Bhoger Khichuri or Bhog khichri is a traditional recipe, packed with flavours and a heavenly aroma that fills Bengali and Assamese houses around the time of Durga Puja and Saraswati Puja. Where in some houses Bhog Khichri is prepared with utmost love and dedication, with a personally curated recipe, it […]

 

Ghugni

Some recipes have a special place in all our hearts. One look at it takes us home. And ghugni definitely makes it to the top of that list for me. For those who are not familiar, ghugni is a light curry made with yellow peas. It is wildly popular as […]

 
pabda fish with mustard

Pabda Fish With Mustard

Having grown up in Assam which is a land of rivers, eating fresh-water fish has been very regular for me since childhood. During the 90s, fish sellers used to come directly at out doorstep to deliver the “catch of the day.” If you were lucky enough, you could get the […]

 
yellow moong dal

One Pot Yellow Moong Dal

Try out this 30-minute yellow moong dal recipe and never go hungry again! I have been making this dal for years now, and it is a regular in my kitchen. Super simple and loved equally by all, this vegan dal is a crowd pleaser. Make this along with some rice […]

 
pabda fish curry

Pabda Curry With Peas & Potatoes

Oh, how I love simple recipes like these! I love eating and cooking fish. Having grown up in Assam, I grew up with an abundant consumption of freshwater fish. In any Assamese household, the absence of fish in a meal is a rarity. My culture hence has a huge influence […]