Summer in Assam brings with it the comforting aroma of Masor Tenga, a traditional fish curry that’s as vibrant as it is delicious. This recipe, passed down through generations, combines the freshness of fish with the tanginess of tomatoes and…
Assamese cuisine is renowned for its vibrant flavors and unique combinations of spices. One such delightful dish is an Assamese BILAHI OMBOL or BILAHI TOK, a tangy and sweet tomato chutney infused with traditional Assamese spices and jaggery. This chutney…
Welcome to my kitchen! Today, I’m excited to share my personal favorite Assamese recipe, Mosur Dali or Masoor Dal. This dish is a perfect blend of flavors and textures, bringing comfort to your table, especially when paired with steamed rice.…
Maati Dali, a traditional Assamese dish, offers a glimpse into the rustic flavors of Assam. Made with spilt urad dal, this dish is simple yet packed with delightful tastes. The earthiness of the dal, combined with the aromatic tadka, creates…
Boror Tenga is a traditional Assamese delicacy that tantalizes the taste buds with its perfect blend of flavors and textures. This dish combines crispy fritters made from masoor dal with a tangy and spicy curry, creating a symphony of taste…
This Assamese Style Cabbage Potato Fry recipe is the perfect example to prove that Indian recipes aren’t as complicated and as time consuming as they are widely believed. It takes less than 30 minutes to whip up this delicious, fresh,…
Bhoger Khichuri or Bhog khichri is a traditional recipe, packed with flavours and a heavenly aroma that fills Bengali and Assamese houses around the time of Durga Puja and Saraswati Puja. Where in some houses Bhog Khichri is prepared with…
Authentic Assamese dishes are my all-time favourite because they remind me of my roots and my home. Having a knick for experimenting with food and an undying love for home cooked meals, I do have my versions of several of…
Some recipes have a special place in all our hearts. One look at it takes us home. And ghugni definitely makes it to the top of that list for me. For those who are not familiar, ghugni is a light…
Try out this 30-minute yellow moong dal recipe and never go hungry again! I have been making this dal for years now, and it is a regular in my kitchen. Super simple and loved equally by all, this vegan dal…
Oh, how I love simple recipes like these! I love eating and cooking fish. Having grown up in Assam, I grew up with an abundant consumption of freshwater fish. In any Assamese household, the absence of fish in a meal…
I hail from Assam, which is a state in the north-eastern part of India. Like every Indian state, Assamese cuisine is also vast and very unique. We rely on local produce and since we have a lot of rivers (the…
THE SLURRP DIARIES
Tried-and-tested recipes, sent when there is something new worth cooking.
