Chicken Dak Bungalow

As a true Assamese, my favorite thing to have in any curry is potatoes! Fellow Assamese people will understand what I mean. And Bengali food also uses potato in all its glory, which is why it is one of my…

As a true Assamese, my favorite thing to have in any curry is potatoes! Fellow Assamese people will understand what I mean. And Bengali food also uses potato in all its glory, which is why it is one of my…

The first time I ever decided to malai kofta curry was while flipping through pages from a vegetarian cookbook that my mother had. I was about twelve at that time. I do not remember the name of the book but…

Oh, how I love simple recipes like these! I love eating and cooking fish. Having grown up in Assam, I grew up with an abundant consumption of freshwater fish. In any Assamese household, the absence of fish in a meal…

I absolutely adore seasonal produce in my meals. The freshness of seasonal and fresh ingredients remains unmatched. And winter brings with it a variety of colorful produce. And spinach has to top that list. This palak chicken recipe uses spinach…

I know most people would cringe even on the idea of lauki or bottle gourd. Though I do like lauki in all its forms, I will never argue with someone whether lauki kofta curry is one of the best ways to eat it.…

I cannot imagine my life without the pressure cooker. To me, it is the most valuable cooking tool one can have to become a cooking ninja. And I am not just talking about just Indian recipes! I swear by the…

October is here and so is my favorite time of the year. What is going to follow is a season of festivities, holidays, colorful streets, lots of food and family time. Just the thought of it is so exciting! Since…

I hail from Assam, which is a state in the north-eastern part of India. Like every Indian state, Assamese cuisine is also vast and very unique. We rely on local produce and since we have a lot of rivers (the…

I remember being a fussy child when it came to food. I didn’t like most vegetables and gave my parents a hard time when it came to eating healthy food. I would say no to most veg recipes. My father…

Poppy seeds or khus khus is an oilseed obtained from poppy. It is used extensively in Bengali and Assamese cuisine, and I have been quite familiar with it since my childhood. It is what we also call posto in Bengali cuisine.…