Indian – Pulses and legumes

cholar dal

Niramish Cholar Dal

Niramish Cholar Dal is a hearty Bengali preparation made with split chickpeas. It is packed with a variety of flavours, and has a sweet tinge to it. Mostly made during Durga Puja or special occasions, this dal is served with luchis (deep fried Indian flatbreads) and even goes really well […]

 
masala chole

Masala Chole

I will be honest. I was never a fan of chole or spicy chickpeas curry. Don’t get me wrong, I’ve always loved chickpeas, but mostly in its raw or boiled form. I love hummus and adding chickpeas to my salads. Until I started making it this way. Masala chole is a very […]

 
yellow moong dal

One Pot Yellow Moong Dal

Try out this 30-minute yellow moong dal recipe and never go hungry again! I have been making this dal for years now, and it is a regular in my kitchen. Super simple and loved equally by all, this vegan dal is a crowd pleaser. Make this along with some rice […]

 
dal makhani

Easy Dal Makhani | With Video

Who doesn’t like a nice, steaming bowl of dal makhani? It is one of the most popular dal recipes of north India and so for a reason. Rich, creamy and utterly delicious, there is no reason to not make this dal makhani recipe at home. This dal makhani is a regular […]

 

Green Moong Dal

Indian dals are so healthy and comforting. And such a wide variety to choose from! Every part of the country has its own plethora of dal versions. Cannot imagine an Indian thali without a dal, right? This green moong dal is my absolute favorite since childhood. We eat a lot […]

 
dahi kala chana

Dahi Kala Chana Curry | Veg Recipes

Time is such a thing. Things which you thought would never change or you could alter about yourself end up being history. If I have to substantiate this with an example, I would use one which is food related. As a child or even during my teenage years, I had […]