If there’s one dish that can instantly elevate a special dinner, it’s Malai Kofta — soft, golden cottage cheese and potato dumplings simmered in a silky, creamy tomato gravy. This North Indian classic is a crowd favorite for good reason.…
A dish that is a must order when at an Indian restaurant or dhaba is Paneer Butter Masala. A luscious tomato-cashew-cream gravy with chunks of soft paneer pieces is pure joy. It’s on the heavier side but feels absokutely worth…
Having lived in Delhi for a decade, my love for North Indian food has grown immensely. From a person who was only about her plate of rice with fish and greens, I have become a fond lover of North Indian…
The first time I ever decided to malai kofta curry was while flipping through pages from a vegetarian cookbook that my mother had. I was about twelve at that time. I do not remember the name of the book but…