Minimalistic and delicious recipes to empower homecooks
We all love the humble upma with each of us having a variation of our own. Here’s an upma with a twist that uses vermicelli or semiyan as the base instead of the regular semolina or sooji. Soft vermicelli, cooked with a rainbow of vegetables, crunchy peanuts and the […]
A delicious, light and healthy meal to go, this version of a spicy chicken and mushroom lettuce wraps makes for a refreshing option. Perfect for spring and summer, these lettuce wraps can also be a great appetiser option for your next micro meet with friends at home. But let […]
A rich, cheesy and buttery bite for breakfast or a snack, this Grilled Cheese Tomato Basil Sandwich can be your holy grail. With just some basic items straight out of your fridge and a handful of fresh basil leaves plucked from your home garden (or store bought), you can […]
This Spaghetti in Cherry Tomato Sauce recipe will prove to be your holy grail when it comes to making the quickest, easiest, most flavourful and authentic pasta. You can whip this dish up in less than 20 minutes with the most minimal ingredients as a quick meal fix for […]
This Shakshuka in Spicy Pepper Sauce is the perfect comfort meal all by itself. This delicious recipe makes for a great brunch or breakfast option when you are craving for something gourmet right in your own kitchen. You can pair it with some toasted bread on the side, and […]
If you’re from India, you know that breakfast, more often than not is like a synonym to South Indian Cuisine. Among the most popular dishes is upma. A simple, soothing, quick and filling porridge made of dry-roasted semolina (rava or sooji) with choice of vegetables and authentic South Indian […]
Mushrooms, red onion, garlic and fresh Italian basil leaves – what’s not to like? As a devotee of mushrooms, I love experimenting with it and coming up with recipes that fill me up with joy. This quick mushroom basil fried rice recipe is a wonderful hack for a meal […]
This mushroom masala is a light and delicious curry that you can make in 30 minutes. A perfect accompaniment to hot rotis to fetch you a delicious and healthy vegan meal for lunch or dinner. Also makes for a delicious lunch box option for office or kids. It also […]
I absolutely love this prawn curry recipe. I end up making it once a week when all I have is 30-40 minutes to whip up dinner. The best part about prawns is that they cook super fast and let you pull off a hearty meal without spending hours in […]
A crispy coating, green chutney filled sponge bread, layered with the crunch of fresh cucumber, tomatoes, onions and boiled potatoes – this homestyle version of Bombay sandwich is what makes for a perfect snack when hunger strikes. It is so easy to put together, and makes for a filling […]
Bhaswati is a marketing girl turned homecook. Her love and passion for cooking dates far back as she can remember. Her inspiration comes from her father who is her favourite chef in the world.
