Boror Tenga is a traditional Assamese delicacy that tantalizes the taste buds with its perfect blend of flavors and textures. This dish combines crispy fritters made from masoor dal with a tangy and spicy curry, creating a symphony of taste that is both comforting and satisfying. Bursting with aromatic spices and fresh ingredients, Boror Tenga is a culinary masterpiece that promises to elevate your dining experience. Let’s dive into the recipe and unlock the secrets of this delectable Assamese delight.
Preparation time – 30 minutes
Cook time – 30 minutes
Serves – 2
Ingredients
For the Bor/Fritters:
- 1/2 cup masoor dal
- 1/4 cup chopped onions
- 1 tbsp finely chopped green chillies
- Salt to taste
- 1/2 tsp ginger paste
- 1 cup mustard oil (for frying)
For the Tenga (Curry):
- 2 tbsp mustard oil
- 3 dried red chillies
- 2 bay leaves
- 1 tsp panchphoran (Assamese five spice mix)
- 1/2 cup chopped onions
- 1 cup chopped tomatoes
- 2 small boiled potatoes, mashed
- Salt to taste
- 1/2 tsp turmeric powder
- 2 tbsp lime juice
- 1-2 slit green chillies
- Chopped coriander leaves for garnish
Directions
- Soak masoor dal in water for 1-2 hours. Rinse well and grind to a fine paste with ginger.
- Add chopped onions, green chillies, and salt to the ground paste. Mix well.
- Heat oil in a pan and make small fritters on medium heat till they are golden brown and cooked uniformly on the inside. Set the bor aside for later.
- Heat mustard oil in a kadhai. Once it starts to smoke, temper the oil with panchphoran, bay leaves, and dried red chillies. Mix quickly.
- Add the onions and sauté till they are translucent.
- Add the tomatoes and cook till they soften. Season with salt and turmeric powder. Mix well till the tomatoes melt.
- Roughly mash two boiled potatoes and add them to the tomatoes. Mix well.
- Pour hot water over it and let it all come to a boil.
- Once the water starts to boil, dunk the bor or fritters and let them cook for 5 minutes.
- Pour lime juice on top just before serving, along with slit green chillies and chopped coriander leaves.
- Enjoy Boror Tenga with some hot rice for a delightful Assamese culinary experience.
This Boror Tenga recipe captures the essence of Assamese cuisine, blending traditional flavors to create a memorable dining experience. Whether you’re exploring new cuisines or seeking comfort in familiar tastes, Boror Tenga promises to delight your palate and leave you craving for more.
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