Finally added a prawn biryani recipe to my stock of biryani recipes! 😀 I know it’s preposterously delayed, but better late than never, right? This prawn biryani can be your go-to recipe when you crave some aromatic rice with perfectly cooked prawns. I have realized this method of cooking makes […]

Palak Paneer is one of India’s most-loved vegetarian dishes. Besides its flavourful taste, this dish sums up various health benefits as it contains numerous nutrients.  This delicious palak paneer recipe goes well with paratha, naan, roti, or rice. Making this dish is easy and fuss-free.  The homestyle recipe of palak […]

Who doesn’t like potatoes! There are just so many ways we can use this humble vegetable to create delicious recipes, and here’s one that is going to knock your socks off! Chutney potatoes is a recipe I developed last year and I just have not been able to get enough […]

This egg korma recipe is a delicious blend of royal ingredients that make for a luxurious treat with boiled eggs. A perfect meal for a weekend or when guests drop by, this egg korma tastes amazing with some parathas, or dry fruit pulao. Eggs are hard boiled and then added […]

Kadhai Paneer is a very popular vegetarian recipe that we love to order whenever we are eating out at a restaurant or a dhaba. Soft paneer or cottage cheese pieces are dunked in a flavourful base of onions, spices, tomatoes and green capsicum. What sets kadhai paneer apart from other […]

Here’s a chicken curry recipe that is very different from the usual. This Kasuri methi chicken is a royal and luxurious chicken curry, which is also somehow very light. A perfect meal for the weekend, this curry can be mopped up with naan, laccha parathas, jeera rice or plain pulao. […]

Aloo bhaji or aloo fry is a very important part of a typical plate of comfort food paired with dal and rice all throughout several states of India. Every state has a signature style of making aloo fry, however, the taste only varies slightly be it Assamese or Bihari or […]

Potol Aloo Korma is a rich and creamy Bengali curry made with potol/parwal or pointed gourd. This korma is a thick, semi-dry gravy with the sweetness and richness of cashews that beautifully complement the tartness of tomatoes. The combination of aloo potol/parwal or potatoes and the pointed gourd is very […]

Moong dal is a subtly flavoured dal which is very light and filling. Even a simple bowl of plain moong dal with a few drops of ghee or lemon tastes nothing short of a dream. There’s just something so comforting about moong dal and I just love it in every […]