Indulge your taste buds with this decadent Creamy Chicken Recipe that promises to elevate your dinner table to gourmet heights. Succulent boneless chicken thighs are coated in a flavorful blend of spices and baked to golden perfection, while a rich and velvety cream sauce infused with Parmesan cheese and fragrant basil envelops each tender bite.
This dish strikes the perfect balance between comfort and sophistication, making it an ideal choice for both casual weeknight dinners and special occasions alike. Whether served over a bed of herbed rice or twirled with spaghetti, this Creamy Chicken Recipe is sure to delight your senses and leave you craving more. So, gather your ingredients and get ready to impress your family and friends with this irresistibly delicious meal.
Preparation time – 30 minutes
Cook time – 45 minutes
Serves – 4
Ingredients
For the baked chicken:
- 700g boneless chicken thighs
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp dried Italian herb mix
- 1 tbsp paprika
- 1 tbsp salt
- 4 tbsp extra virgin olive oil
For the sauce:
- 2 tbsp extra virgin olive oil
- 1 tbsp butter
- 2 cups finely chopped onions
- 1 tbsp minced garlic
- 2 cups hot water
- 1 cup fresh cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- 1 tsp black pepper powder
- 3-5 Italian basil leaves, chopped
Directions
- Prepare the Baked Chicken:
- Preheat your oven to 200°C (390°F).
- In a small bowl, combine garlic powder, onion powder, dried Italian herb mix, paprika, and salt to make a spice blend.
- Rub the spice blend evenly on both sides of the chicken thighs, then drizzle with extra virgin olive oil.
- Place the seasoned chicken thighs on a baking tray lined with parchment paper.
- Bake in the preheated oven for about 1 hour or until the chicken is cooked through and golden brown.
- Make the Creamy Sauce:
- In a large skillet, heat extra virgin olive oil and butter over medium heat.
- Once the butter has melted, add the finely chopped onions to the skillet. Sauté for about a minute until they start to soften.
- Add the minced garlic to the skillet and continue sautéing until the onions turn golden brown and the raw aroma of garlic fades.
- Deglaze the skillet by adding hot water, scraping up any browned bits from the bottom of the pan.
- Pour in the fresh cream and stir well to combine. Allow the mixture to come to a gentle boil.
- Season the sauce with salt and black pepper powder according to taste.
- Stir in the grated Parmesan cheese until it’s melted and fully incorporated into the sauce.
- Add the chopped basil leaves to the sauce and give it a final stir.
- Combine and Serve:
- Once the baked chicken is done, transfer it to the skillet with the creamy sauce.
- Gently coat the chicken pieces with the sauce and allow them to simmer together for an additional 5-10 minutes, ensuring the chicken is heated through.
- Serve the creamy chicken hot over a bed of herbed rice or spaghetti.
- Garnish with additional chopped basil leaves or grated Parmesan cheese if desired.
- Enjoy this indulgent and flavorful creamy chicken dish!
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