If you’re from India, you know that breakfast, more often than not is like a synonym to South Indian Cuisine. Among the most popular dishes is upma. A simple, soothing, quick and filling porridge made of dry-roasted semolina (rava or sooji) with choice of vegetables and authentic South Indian […]
Bhaswati is a marketing girl turned homecook. Her love and passion for cooking dates far back as she can remember. Her inspiration comes from her father who is her favourite chef in the world.


