Minimalistic and delicious recipes to empower homecooks
This is for all the Chinese food lovers who do not mind gorging on some Schezwan noodles or crunch away some spring rolls every now and then.
If you love pan-Asian recipes and cannot get enough of this cuisine, this is the page for you. We bring you the most scrumptious, flavourful and easy to cook Chinese recipes that will turn you into a Chef!
From non-vegetarian delights to vegetarian options that are too good to handle, we have them all covered. Look through the page and devour!
Here is a super quick and delicious way to use your leftover rice. Toss them up with an array of vegetables, add some buttery shrimps and eggs and you can have a better-than-takeout prawn fried rice ready to go in 30 minutes. Personally, I am a huge seafood lover and […]
Vegetable stir-fry noodles are a great way to make something healthy for a busy day. For this easy noodle recipe, all you need are some of your favorite vegetables, a few basic Chinese ingredients, and good quality egg noodles. The vegetable add crunch, color, and health, the noodles are the […]
I am a huge fan of light curries. Curries that are not super rich in texture, but are full of flavor and taste. This prawn curry with lemongrass and coconut is one of my absolute favorites. The fragrance of lemongrass is known to all, and this curry is so fresh […]
A perfect combination of health, color, and comfort, this rainbow noodle soup is a must have! Especially on those rainy or cold nights where all the heart seeks is some comfort food. Try out this rainbow noodle soup and fall in love with it. Extremely simple to make and also […]
It is the season of oranges! I can see them everywhere right now and they are just so delicious and beautiful. I am a big fan of oranges. One of my favorite things to do is to chew on some fresh oranges in the winter sun. Beautiful! In Delhi, we […]
I love winters! Cooking becomes all the more fun because of the variety of seasonal produce that nature offers during this season. The colors and diversity at the local store make me a happy home cook! The reason why I call this recipe winter fried rice is that you can […]
It’s time to raise your threshold for all things Schezwan! This Schezwan noodles with crunchy vegetables are going to fall in love with spicy food all over again. What makes it special you ask? The main ingredient of the recipe aka the Schezwan sauce isn’t store bought. It is as […]
I have tried it all. Affordable, expensive, beyond budget, free with groceries, outrageously cheap – every brand that the market has to offer when it comes to Schezwan sauce. But I have not been impressed too much because I really look for freshness in everything. And the addition of preservatives […]
Nasi Goreng literally translates to fried rice in Indonesia. I have had several versions of this delicious dish in India and Thailand. But the one you get in its place of origin, i.e. Indonesia is at a different level. My recent trip to Bali consisted of eating Nasi Goreng for […]
Pad Thai noodles is an epic dish. It is not only found in almost every street corner in Thailand, the world has opened its arms and embraced this beautiful noodle dish because of its simplicity and divine taste. I have been a big fan for years now. I whip it up […]
