Author: Bhaswati B

pressure cooker vegetable pulao

Pressure Cooker Vegetable Pulao

Pressure cooker recipes are everyone’s favourite. This rage in the cooking world is rightly justified as it makes our lives so much easier, especially on those rushed days when we do not have time to cook elaborate meals. This pressure cooker vegetable pulao is one such easy hack to a […]

 
pasta with shrimp

Linguine With Shrimps & Pistachio

Here is an easy pasta recipe with a twist. If you are a lover of shrimp, pasta and are bored of the regular variations, this linguine with shrimp and pistachio will be a welcome change. The inspiration for this recipe is from Jamie Oliver’s book – Jamie Cooks Italy that […]

 
chicken pulao

Chicken Pulao

Indian pulaos are one-pot dishes that combine wholesome flavours and spices to create magical tastes. The predominant ingredient in most pulaos is the garam masala. The most basic garam masala is a spice made by grinding dry-roasted cinnamon, cardamom and cloves. This chicken pulao recipe is a quick fix for […]

 

Green Moong Dal

Indian dals are so healthy and comforting. And such a wide variety to choose from! Every part of the country has its own plethora of dal versions. Cannot imagine an Indian thali without a dal, right? This green moong dal is my absolute favorite since childhood. We eat a lot […]

 
chicken dak bungalow

Chicken Dak Bungalow

As a true Assamese, my favorite thing to have in any curry is potatoes! Fellow Assamese people will understand what I mean. And Bengali food also uses potato in all its glory, which is why it is one of my favorite cuisines as well. But chicken dak bungalow is all […]

 
mushroom stroganoff

The Easiest & Creamiest Mushroom Stroganoff

Creamy, delicious and comforting – this mushroom stroganoff is the ultimate idea for a meal in a bowl, especially in winters! It takes a handful of ingredients, and gets ready in absolutely no time! A personal favorite of mine, the mushrooms add their own unique flavor to the recipe, and […]

 
malai kofta curry

Malai Kofta Curry

The first time I ever decided to malai kofta curry was while flipping through pages from a vegetarian cookbook that my mother had. I was about twelve at that time. I do not remember the name of the book but a lot of my early childhood memories are around that […]

 
pabda fish curry

Pabda Curry With Peas & Potatoes

Oh, how I love simple recipes like these! I love eating and cooking fish. Having grown up in Assam, I grew up with an abundant consumption of freshwater fish. In any Assamese household, the absence of fish in a meal is a rarity. My culture hence has a huge influence […]

 
fried rice

Winter Fried Rice

I love winters! Cooking becomes all the more fun because of the variety of seasonal produce that nature offers during this season. The colors and diversity at the local store make me a happy home cook! The reason why I call this recipe winter fried rice is that you can […]