Macaroni and Cheese is a classic recipe and everyone’s favourite. There are a thousand ways to make this recipe and this is mine. I no way do I claim this recipe to be an authentic version. This macaroni and cheese recipe is very personal and I have been making this […]
Pasta – Veg
Roasted Bell Pepper Pasta
So the other day I had to use two bell peppers that were in my fridge. All of us at home wanted to eat some pasta so I thought of combining the peppers with some spaghetti. But it had to be interesting too. So I charred one each of red […]
Spaghetti Aglio e Olio With Cherry Tomatoes & Basil
Want to get dinner ready in ten minutes? Well, here’s what you can make. This delicious and nutty spaghetti Aglio e Olio with blistered cherry tomatoes, basil, and toasted walnuts is a treasure trove of flavor. It is a recipe I make so very often, especially on days when I […]
Creamy Butter Garlic Mushrooms
If you are a mushroom lover, this recipe is for you. In fact, I have made this recipe for friends who detest even the idea of eating the vegetable, and have loved this version! This creamy butter garlic mushrooms recipe is just perfect. And ridiculously easy to pull off! The […]
Fettuccine Alfredo With Broccoli & Cherry Tomatoes
Alfredo sauce is love! Anything with Alfredo in it makes life better. Don’t you agree? But usually, Alfredo makes people think of a thick and heavy sauce that makes you full till your neck. Fear not! This fettuccine alfredo is light, yet creamy. Believe it or not, a major part […]
Penne with Pesto Sauce
The first time I ever made pesto pasta was at a friend’s place a few years ago. He had fresh Italian basil leaves growing in his campus, all green, healthy and beautiful. That was the first time I also realized it is possible to grow Italian basil in Indian soil […]
Cacio e Pepe With Caramelised Mushrooms and Onions | Dinner Recipes | Slurrp
The first time I actually heard about Cacio e Pepe was sometime in 2016 when I stumbled upon a YouTube video about the rage going on. I was so intrigued by it that I kept myself updated with everything I could lay my hands on about this new recipe on […]