There’s something inherently comforting about a warm bowl of creamy mushroom soup. Packed with the earthy goodness of mushrooms, the velvety texture, and subtle hints of herbs, this classic dish is perfect for chilly evenings or when you crave a touch of indulgence. Whether served as a starter or enjoyed with crusty bread as a meal, this homemade cream of mushroom soup recipe is a must-try for food lovers.
Preparation time – 30 minutes
Cook time – 30 minutes
Serves – 4
Ingredients
- 400 g button mushrooms, cleaned, patted dry, and thinly sliced
- 4 tbsp oil (neutral oil works best)
- 2 tbsp butter
- 1 cup finely chopped onions
- 1 tbsp finely chopped garlic
- 1/4 cup all-purpose flour (maida)
- 750 ml hot water or stock
- 1/2 cup fresh cream
- Salt to taste
- 1 tsp freshly crushed black pepper powder
- 1 tbsp dried thyme (or substitute with dried Italian herb mix)
- Fresh parsley or coriander for garnish
Directions
- Prepare the Mushrooms: Begin by cleaning and patting dry the mushrooms with a kitchen towel. Slice them into thin pieces.
- Cook the Aromatics: Heat the oil in a large pot over medium heat. Add the butter, allowing it to melt. Sauté the onions until translucent. Then, add the garlic and sauté until aromatic.
- Incorporate the Flour: Sprinkle the all-purpose flour into the pot, stirring continuously. Cook until the raw smell of the flour disappears.
- Add Mushrooms: Toss in the sliced mushrooms. Sauté for 2–3 minutes, then add a pinch of salt to encourage the mushrooms to release their juices. Continue cooking for another 4–5 minutes.
- Flavor the Soup: Stir in the dried thyme (or herb mix) for added depth of flavor.
- Add Liquid: Pour in the hot water or stock, stirring well to combine.
- Creamy Goodness: Stir in the fresh cream and bring the soup to a full boil. Reduce the heat to low, cover, and let it simmer for 10 minutes.
- Blend for Smoothness: Transfer the soup to a blender and blend until smooth. Pour it back into the pot and let it boil for another 2 minutes to ensure the flavors meld perfectly.
- Serve and Garnish: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve with a sprinkle of freshly cracked black pepper and croutons or crusty bread on the side.
This Cream of Mushroom Soup Recipe strikes the perfect balance between earthy mushrooms and creamy indulgence, making it a delightful dish to savor year-round. Bon appétit!
Related Recipe: Tomato Basil Soup
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