I love Chinese food. And I believe all of us have our own favorites and versions of this cuisine. I have been making Chinese food since I was a child. This crispy chili fish is definitely one of my top picks when it comes to fish recipes.
I am a huge fan of seafood and I just can never get enough of fish recipes. Over here, I have used a basa fish fillet.
I have been making this crispy chili fish for years now. It is one of those favorite evergreen fish recipes in my food library.That’s how good it is! If you are a lover of fish like me and you always end up spending all your money at Chinese takeaways, give this a try.
This fish recipe has so much flavor bursting in each bite. Be it the heat from the chilies, the crunch of the golden fried fish or the punch of the Chinese sauces, this is an absolute lip smacker. The ginger and garlic add a lot of extra zing to it and the bell peppers make it look colorful and drool-worthy.
Being a Chinese dish, it has all the basic Chinese ingredients like soy sauce, red chili paste, spring onions and sesame seeds. Here is the recipe:
The perfect complement to this recipe – Restaurant Style Shrimp Fried Rice
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