Poppy seeds or khus khus is an oilseed obtained from poppy. It is used extensively in Bengali and Assamese cuisine, and I have been quite familiar with it since my childhood. It is what we also call posto in Bengali cuisine. While I love alu posto and potol posto, I also […]
Bhaswati is a marketing girl turned homecook. Her love and passion for cooking dates far back as she can remember. Her inspiration comes from her father who is her favourite chef in the world.


