If you’re looking for a cozy, flavorful dish to warm up your chilly evenings, this Spring Onion Chicken Recipe is a must-try. Ever since I first made it, this recipe has been on repeat in my kitchen—and for good reason! The tender chicken, paired with the mild bite of spring onions and the richness of soy sauce, makes it an irresistible treat. Perfect for a family dinner or a special occasion, this dish pairs beautifully with fried rice or noodles. Save this recipe and enjoy a hearty, delicious meal!
Preparation time – 20 minutes
Cook time – 40 minutes
Serves – 4
Ingredients
- 1 kg chicken, curry cut
- 1 tbsp salt
- 1 tsp black pepper powder
- 2 tbsp oil
- 1 tbsp finely chopped garlic
- 1 cup spring onion bulbs, chopped
- 1 cup spring onion greens, roughly diced
- 3 tbsp dark soy sauce
- 1 tsp black pepper powder (additional)
- 6-8 whole green chillies
- 1 large onion, cut into equal-sized pieces
- 2 green capsicums, cut into equal-sized pieces
- 1/4 cup cornflour slurry
- 1 cup hot water
Directions
- Marinate the Chicken: In a large bowl, combine the chicken with salt and 1 tsp of black pepper powder. Let it marinate for at least 30 minutes to enhance the flavor.
- Cook the Chicken: Heat oil in a wok over medium heat. Add the marinated chicken and stir-fry for 10 minutes until the pieces start to brown.
- Add Spring Onions: Stir in the chopped spring onion bulbs and cook for an additional 2 minutes. Lower the flame, cover, and let the chicken cook undisturbed for about 20 minutes or until it’s 90% cooked.
- Incorporate Vegetables and Sauce: Add the capsicum, onions, and green chillies to the wok. Pour in the soy sauce and mix everything thoroughly.
- Simmer with Cornflour Slurry: Add hot water and the cornflour slurry to the wok. Cover and let it simmer on low heat until the chicken and vegetables are fully cooked.
- Season and Garnish: Sprinkle the remaining black pepper powder over the dish. Mix well. Garnish with freshly chopped spring onion greens. Enjoy your Spring Onion Chicken hot with a side of fried rice or noodles.
Tips for Best Results
- Marinating the chicken enhances its flavor and tenderness, so don’t skip this step.
- Adjust the number of green chillies based on your spice preference.
- Use fresh spring onions for maximum flavor and vibrant presentation.
This Spring Onion Chicken Recipe is sure to become a favorite at your dining table. Let me know how it turns out!
Related Recipe: Chicken With Broccoli
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