Baked Chicken With Pesto

I have a confession to make. I am obsessed with pesto! The obsession is so real that I always have ingredients to make pesto at home, and I never run out of basil. Because the store-bought pesto just does not…

I have a confession to make. I am obsessed with pesto! The obsession is so real that I always have ingredients to make pesto at home, and I never run out of basil. Because the store-bought pesto just does not…

I will be honest. I was never a fan of chole or spicy chickpeas curry. Don’t get me wrong, I’ve always loved chickpeas, but mostly in its raw or boiled form. I love hummus and adding chickpeas to my salads. Until…

This masala egg curry is super simple to make and downright delicious. Even though it is easy, it does require a little bit of love and patience. The secret is the base, where the thinly sliced onions are caramelized to…

Poha (flattened rice) is India’s favorite breakfast. Made in different ways in different regions, it is easy to make and tastes delicious. It is also considered as one of the healthiest breakfast options. The grain just needs some soaking and…

I am a huge paratha person. Or should I say I have turned into one? Because I have! Living in Delhi for almost a decade has made me a paratha lover. And over all these years I have realized that making…
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Tried-and-tested recipes, sent when there is something new worth cooking.