If you’re looking for a quick, comforting, and utterly delicious dish to pair with rice, Dahi Papad Curry is the answer. This creamy yogurt-based curry is packed with spices and features roasted papad that adds a delightful texture. I first discovered this gem during my college days, and it has been a staple in my kitchen ever since. Made with pantry staples and bursting with flavor, this recipe comes together in no time. Whether you’re cooking for yourself or impressing guests, give it a try and savor its unique charm!
Preparation time – 20 minutes
Cook time – 20 minutes
Serves – 3
Ingredients
- 5 papads, roasted
- 3 tbsp mustard oil
- 1 tsp cumin seeds
- 2 dried red chillies
- 2 onions, ground to a paste
- 1 tbsp ginger-garlic paste
- Salt to taste
- 1/2 tsp turmeric powder
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 1/2 tsp black pepper powder
- 1 cup beaten curd (yogurt)
- 500 ml hot water
- 1/4 tsp garam masala
- 3 slit green chillies
- Chopped coriander leaves for garnish
Directions
- Prepare the Papad: Roast the papads over an open flame or in a dry pan until crisp. Set them aside to cool.
- Start the Curry Base: Heat mustard oil in a kadhai (wok). Temper the oil with cumin seeds and dried red chillies, allowing them to release their aroma.
- Cook the Onion Paste: Add the ground onion paste and sauté until the raw aroma disappears. Follow with the ginger-garlic paste and cook until fragrant.
- Spice it Up: Add turmeric powder, cumin powder, coriander powder, black pepper powder, and salt. Mix well and cook the spices with a splash of hot water until the oil begins to separate from the masala.
- Add the Yogurt: Lower the heat and gradually stir in the beaten curd, ensuring it doesn’t curdle. Cook for 2-3 minutes until the curd is well incorporated.
- Make the Curry: Add 500 ml hot water and bring the mixture to a boil. Adjust the consistency to your liking.
- Incorporate the Papad: Break the roasted papads into large pieces and gently mix them into the curry. Let it simmer for 2 minutes until the papads soften.
- Finish and Garnish: Sprinkle garam masala, add slit green chillies, and garnish with fresh coriander leaves.
- Serve: Serve the Dahi Papad Curry hot with steamed rice or enjoy it with roti.
Tips for the Perfect Dahi Papad Curry
- For a richer taste, add some ghee on top before serving.
- To prevent curdling, always use beaten curd and cook on low heat.
- Adjust the spices based on your heat preference.
Enjoy this nostalgic and flavorful dish, and don’t forget to share your experience!
