jowar idli

Jowar Idli & Coconut Chutney

Looking for a wholesome, gluten-free breakfast that’s light yet filling? This Jowar Idli Recipe is a nutritious alternative to traditional idlis, made with sorghum (jowar) millet, urad dal, and rice. Paired with creamy coconut chutney, this dish is packed with flavor and gut-friendly goodness. Whether you’re on a millet-based diet or just exploring healthy breakfast options, this millet idli is a must-try!

Preparation time – 8 – 10 hours

Cook time – 20 minutes

Serves – 6

Ingredients

  • 1 cup jowar millet
  • 3/4 cup urad dal
  • 1/2 cup rice
  • 1/2 tbsp methi seeds
  • 1/4 cup poha
  • 1 tsp salt
  • Ghee for brushing the moulds, as needed
  • Water, as needed

Ingredients for Coconut Chutney

  • 1 cup fresh coconut (grated)
  • 1/4 cup roasted chana dal
  • 1 tsp salt
  • 1-2 green chillies
  • 1/2 inch ginger
  • 1/2 cup water (add more if required)

For the Tempering:

  • 1 tbsp ghee
  • 1 tsp mustard seeds
  • 8-10 curry leaves 

jowar idli

jowar idli

Directions

  1. In a bowl, add jowar, urad dal, rice, and methi seeds. Wash them thoroughly 3-4 times until the water runs clear. Soak them for 8 hours.
  2. Once done, soak poha separately in water for 5 minutes.
  3. Transfer everything to a grinder with some water and grind until you get a smooth batter.
  4. Pour the batter into a bowl, mix with your hands for a few minutes (this aids fermentation), cover it, and let it ferment for 8 hours or overnight.
  5. Once fermented, gently mix the batter, add salt and water as needed to get a thick, pourable idli batter.
  6. Brush the idli moulds with ghee or oil, pour the batter, and steam for 15 minutes or until done.
  7. Grind coconut, roasted chana dal, ginger, green chilli, and salt together until you get a coarse mixture.
  8. Add water gradually and grind into a smooth paste.
  9. In a small pan, heat ghee, add mustard seeds, and let them splutter. Add curry leaves and sauté for a few seconds.
  10. Pour this tempering over the chutney, mix well, and serve with hot millet idlis! 


Why You’ll Love This Healthy Idli Recipe

Gluten-Free & Nutritious: Jowar is rich in fiber and protein. ✅ Fermented for Better Digestion: Helps improve gut health. ✅ Perfect for Weight Management: A light yet filling breakfast. ✅ Tastes Just Like Traditional Idlis!

Give this jowar idli recipe a try and enjoy a wholesome breakfast that’s both delicious and healthy! Don’t forget to save this recipe for later! 📌

jowar idli

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