Assamese fish curries are mostly light, watery but packed with flavor. Assamese cuisine pairs a lot of locally available greens and vegetables with their fish curry preparations. This Assamese fish curry with cauliflower and potatoes is very close to my heart.…
Try out this 30-minute yellow moong dal recipe and never go hungry again! I have been making this dal for years now, and it is a regular in my kitchen. Super simple and loved equally by all, this vegan dal…
Oh, how I love simple recipes like these! I love eating and cooking fish. Having grown up in Assam, I grew up with an abundant consumption of freshwater fish. In any Assamese household, the absence of fish in a meal…
I hail from Assam, which is a state in the north-eastern part of India. Like every Indian state, Assamese cuisine is also vast and very unique. We rely on local produce and since we have a lot of rivers (the…
How many times do you take a bite of a dish that immediately transports you to a beautiful memory of times gone by? I love food that reminds me of my childhood or makes me nostalgic about events. This Assamese…
A banana is not just a super fruit. Every part of the banana tree can be used for something or the other. Banana leaves have been used as natural plates to eat food on for generations. The branches of the…
THE SLURRP DIARIES
Tried-and-tested recipes, sent when there is something new worth cooking.