If there’s one sandwich that perfectly balances comfort and sophistication, it’s the Chicken Pesto Sandwich. Packed with juicy, herbed chicken, creamy homemade basil pesto, and melted cheese between slices of toasted focaccia, this sandwich is a wholesome delight. Whether you’re prepping a quick weekday lunch or hosting a cozy weekend brunch, this creamy pesto sandwich will easily become your go-to favorite.
Preparation time – 20 minutes
Cook time – 60 minutes
Serves – 2 people
Ingredients
For the baked chicken
- 500g boneless chicken thighs
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp dried Italian herb mix
- Salt, to taste
- 4 tbsp extra virgin olive oil
For the pesto:
- 100g fresh Italian basil leaves
- ½ cup toasted walnuts
- 1 tsp salt
- ⅔ cup extra virgin olive oil
- ⅔ cup grated parmesan cheese
- 2–3 small garlic cloves
For assembling the sandwich:
- Toasted bread slices of choice
- 2 cheese slices per sandwich (mix of cheddar and mozzarella)
- Fresh tomato slices
Directions
- Marinate the boneless chicken thighs with garlic powder, onion powder, mixed Italian herbs (dry), salt and extra virgin olive oil.
- Place them on a lined baking tray and bake for about 1 hour, or until tender and slightly golden. The result should be soft, juicy, and flavorful chicken pieces that can be easily sliced.
- In a food processor or blender, combine basil leaves, toasted walnuts, salt, garlic, and parmesan cheese.
- Pulse until finely blended. Taste and adjust seasoning if needed.
- Lightly toast two slices of your favorite bread with a little olive oil or butter.
- Spread a generous layer of the fresh pesto on the base slice.
- Add two pieces of baked chicken, then layer with cheese slices and tomato slices.
- Spread another layer of pesto on the top slice of bread and close the sandwich.
- Toast or grill lightly until the cheese melts and the bread turns crisp and golden.
Serve warm with a side of fresh salad or crispy fries — and enjoy your creamy, aromatic Chicken Pesto Sandwich!
📝 Pro Tips:
- Swap the nuts: Not a walnut fan? Substitute with pine nuts, almonds, or cashews for a slightly different pesto flavor.
- Add greens: Layer fresh arugula or spinach leaves for a peppery bite and extra freshness.
- Bread upgrade: Ciabatta, sourdough, or multigrain bread all pair beautifully with the creamy pesto and chicken.
- Make it spicy: Mix a pinch of red chili flakes or drizzle some hot honey on the chicken before assembling for a sweet-heat twist.
- Prep ahead: The chicken and pesto can be made a day in advance. Store them separately in the fridge for easy assembly the next day.
- Extra creaminess: Add a dollop of mayo or cream cheese on the bread for a richer texture if you prefer indulgent sandwiches.
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