Shakshouka is a delicious middle eastern egg recipe cooked with a tomato sauce base and some mild spices. It is extremely simple to make and will instantly become your favourite choice for a meal. It is a global favourite and undoubtedly one of the best egg recipes in the world. You can have it all for yourself right here!
INGREDIENTS
4 medium tomatoes, diced
3 eggs
1 tbsp crushed garlic
1 onion, diced
1 tbsp hot sauce
1 tbsp oil
1/4 tsp pepper
Salt to taste
PROCEDURE
- Heat oil in a pan. Fry the onion until golden brown.
- Add the crushed garlic and fry for a few seconds.
- Add the chopped tomatoes and mix well.
- Let the tomatoes cook for 10-15 minutes till a thick sauce is formed. Keep stirring in breaks.
- Add hot sauce, salt, and pepper to the sauce.
- Once the sauce is completely ready and all the tomatoes have melted away, break open three eggs gently into the pan.
- Now let the eggs cook over low heat. You can do the eggs as you like it. I like my yolks a little runny. 😉
- And that’s it! It’s done. Sprinkle some coriander on top and serve!
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Slurrp it up fellas!
