-
Egg Korma
This egg korma recipe is a delicious blend of royal ingredients that make for a luxurious treat with boiled eggs. A perfect meal for a weekend or when guests drop by, this egg korma tastes amazing with some parathas, or dry fruit pulao. Eggs are hard boiled and then added to a creamy gravy with…
-
Vegetable Pulao
Vegetable pulao is a medley of colourful vegetables with rice and some basic spices. It can be paired with different curries or enjoyed as it is with some raita. Vegetable pulao makes for a wholesome and healthy meal, especially when you have a shortage of time in your hands. It also makes for a great…
-
Dahi Chicken
A delicious and super easy recipe that combines yogurt or dahi (yogurt) and chicken, this dahi chicken curry pairs perfectly well with rice, pulao or parathas. It comes together real quick with some very basic and simple ingredients that are most likely lying in your pantry right now. There are no tomatoes added in this…
-
Prawn Fried Rice
This Prawn Fried Rice is an easy way to whip dinner up in 30 minutes. Juicy, plump prawns with a slight tinge of garlic, along with fluffy eggs and crunchy vegetables, this fried rice is simple, easy to pull off, wholesome and a whole lot delicious. The taste of this recipe will further enhance with butter,…
-
Kadhai Paneer
Kadhai Paneer is a very popular vegetarian recipe that we love to order whenever we are eating out at a restaurant or a dhaba. Soft paneer or cottage cheese pieces are dunked in a flavourful base of onions, spices, tomatoes and green capsicum. What sets kadhai paneer apart from other popular paneer preparations such as…
-
Kasuri Methi Chicken
Here’s a chicken curry recipe that is very different from the usual. This Kasuri methi chicken is a royal and luxurious chicken curry, which is also somehow very light. A perfect meal for the weekend, this curry can be mopped up with naan, laccha parathas, jeera rice or plain pulao. A little bit of salad…
-
Chicken Gravy Noodles
For all those who’ve been following my work for a while might be aware of my nostalgia with the food I grew up eating. One is obviously the food from my own home and heritage and the other is the food we would go out as a family to eat once in a blue moon.…
-
Assamese Style Cabbage Potato Fry
This Assamese Style Cabbage Potato Fry recipe is the perfect example to prove that Indian recipes aren’t as complicated and as time consuming as they are widely believed. It takes less than 30 minutes to whip up this delicious, fresh, and wholesome vegan Indian dish. Just like all Assamese vegetable stir-fries, this cabbage fry is…
-
Assamese Aloo Bhaji
Aloo bhaji or aloo fry is a very important part of a typical plate of comfort food paired with dal and rice all throughout several states of India. Every state has a signature style of making aloo fry, however, the taste only varies slightly be it Assamese or Bihari or Bengali style, and is loved…
-
Potol Aloo Korma
Potol Aloo Korma is a rich and creamy Bengali curry made with potol/parwal or pointed gourd. This korma is a thick, semi-dry gravy with the sweetness and richness of cashews that beautifully complement the tartness of tomatoes. The combination of aloo potol/parwal or potatoes and the pointed gourd is very famous and a fairly regular…
-
Cheesy Mushroom Onion Sandwich
Sandwiches are easy to make and filling for the stomach at the same time. This Cheesy Mushroom Onion Sandwich recipe is an apt dish that you can enjoy for breakfast, evening snack, or brunch. Made with caramelised mushrooms and onions, seasoned just right, topped with lots of cheese stuffed in bread slices, and grilled to…
-
Tomato Basil Pasta
Here is a very easy and delicious way to make pasta in red sauce. What’s special about this recipe is that this tomato basil sauce is not limited to be paired with just pasta. It is multipurpose and can be used as a sandwich spread, a pizza topping or a lasagne sauce! The best part…
