Ingredient: mustard oil

cholar dal

Niramish Cholar Dal

Niramish Cholar Dal is a hearty Bengali preparation made with split chickpeas. It is packed with a variety of flavours, and has a sweet tinge to it. Mostly made during Durga Puja or special occasions, this dal is served with luchis (deep fried Indian flatbreads) and even goes really well […]

 
egg pulao

Egg Pulao

Another one-pot meal that you can feed an entire village, this egg pulao is so good! Fried boiled eggs in beautifully fragrant and seperated long grains of rice makes a grand meal in itself. All you need with this is some raita and salad, and you can gorge on an […]

 
dhaba style egg dal tadka

Dhaba Style Egg Dal Tarka | Assamese Recipes

This dhaba style egg dal tarka is a childhood favorite of mine. This dish is usually found along the dhabas on the highway which make for popular pit stops during road travels. It is a childhood memory I cherish and a recipe I love. Made with usual Indian aromatics, this […]

 
palak paneer

Easy Palak Paneer

Palak Paneer is one of the most requested videos from my readers. I used to think why is a recipe already so populated on the internet such a top request? I asked a few of my readers this question and they said they want it to be as easy as […]

 
prawn curry

Prawn Curry With Fennel and Ginger

I absolutely love prawns. Prawn recipes have been one of the most requested recipes by readers, as they are so easy to make and packed with flavour. If you also love prawns, this is a recipe that will become a favorite in no time. Ginger and fennel is such a […]

 
easy chicken curry with potatoes

Easy Chicken Curry With Potatoes

Who does not like a steaming plate of homemade chicken curry that fills the senses up with comfort and nostalgia? The kind of chicken curry that reminds you that all is still well with the world. A good chicken curry is food for the soul, and if paired with potatoes, […]

 
garlic prawns

15-Minute Garlic Prawns

There are so many reasons why I love prawns. They pack up so much taste, they always absorb the flavour of ingredients they get cooked with and it really takes just a few minutes to get them ready. But I have to admit, the most favorite reason is the amount […]

 
pabda fish with mustard

Pabda Fish With Mustard

Having grown up in Assam which is a land of rivers, eating fresh-water fish has been very regular for me since childhood. During the 90s, fish sellers used to come directly at out doorstep to deliver the “catch of the day.” If you were lucky enough, you could get the […]

 
yellow egg curry

Yellow Egg Curry

Since egg curries are such a savior in the kitchen, here’s another one that I absolutely love. I make this yellow egg curry often when I do not want it to be the regular masala one. I also make this a lot when friends or family come over for a […]

 
slow cooked prawn masala

Slow Cooked Prawn Masala

I love discoveries in the kitchen. Times when the mind is clueless and decides to experiment¬†with whatever is available in the kitchen pantry. What follows sometimes are disasters, or on lucky days, recipes that astound you. Experimenting with recipes in the kitchen with ingredients in hand is something I love […]