Assamese fish curries are mostly light, watery but packed with flavor. Assamese cuisine pairs a lot of locally available greens and vegetables with their fish curry preparations. This Assamese fish curry with cauliflower and potatoes is very close to my heart. I have had this recipe an innumerable number of times […]
Ingredient: mustard oil
Masala Egg Curry
This masala egg curry is super simple to make and downright delicious. Even though it is easy, it does require a little bit of love and patience. The secret is the base, where the thinly sliced onions are caramelized to perfection, and then married to some basic Indian spices. The […]