Author: Bhaswati B

4 Hard-to-Ignore Benefits of Cooking Your Own Food

Let’s face it. We are a generation that is super distracted (thank you internet and social media), always busy, supremely ambitious, and of course, hard pressed for time. We are also blessed with a plethora of food options, with zillions of apps wooing us into trying their services every single […]

 
pesto pasta

Penne with Pesto Sauce

The first time I ever made pesto pasta was at a friend’s place a few years ago. He had fresh Italian basil leaves growing in his campus, all green, healthy and beautiful. That was the first time I also realized it is possible to grow Italian basil in Indian soil […]

 
veg recipes

Pumpkin fry with potatoes | Veg recipes

I remember being a fussy child when it came to food. I didn’t like most vegetables and gave my parents a hard time when it came to eating healthy food. I would say no to most veg recipes. My father used to be very worried about me. He would always […]

 
dahi kala chana

Dahi Kala Chana Curry | Veg Recipes

Time is such a thing. Things which you thought would never change or you could alter about yourself end up being history. If I have to substantiate this with an example, I would use one which is food related. As a child or even during my teenage years, I had […]

 
veg recipes

Indian Papad Curry | Veg Recipes

If you follow my recipes, you must have seen this trend where I often post recipes that trigger nostalgia, mostly from my childhood. Today’s recipe is no different. Indian food is so vast, but some basics are the same in every state. A papad or a pappadum is a thin, […]