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Street Style Pad Thai Noodles at Home
Pad Thai noodles is an epic dish. It is not only found in almost every street corner in Thailand, the world has opened its arms and embraced this beautiful noodle dish because of its simplicity and divine taste. I have been a big fan for years now. I whip it up in my kitchen every once…
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Thai Basil Chicken
My love for Thai cuisine has only grown recently. I was completely unaware of how amazing Thai food is until I actually started trying it out a lot at restaurants and Thailand itself. And man was I blown away! The best part about Thai cuisine according to me is its freshness and the use of…
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Shrimp Fettuccine in White Wine Sauce | Dinner Recipes | Slurrp
I love cooking with wine! I love the complexity and flavors that wine can give to define some wonderful sauces. This shrimp fettuccine with white wine is one of my absolute favorite dinner recipes of all times. This pasta is comfort food with fresh ingredients. The base of the sauce is a sweet and sour…
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30-Minute Mushroom Shakshuka | Eggs | Breakfast Recipes | Slurrp
Looking for some delicious breakfast recipes with eggs? You have surely landed on the right page! This mushroom shakshuka tastes divine. It is a result of experiments with recipes in my kitchen, trying to create recipes with minimal ingredients in the refrigerator. So I decided to make this viral egg recipe with mushrooms. The result…
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30 Minute Kerala Style Egg Curry | Indian Recipes | Slurrp
I am a big fan of eggs. I love eggs and I cannot do without them even for a single day. My father still jokes about how obsessed I was with eggs even as a child. There is this one story he narrates where we had once gone to a neighbor’s house in the middle…
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Banana Flower with Potatoes
A banana is not just a super fruit. Every part of the banana tree can be used for something or the other. Banana leaves have been used as natural plates to eat food on for generations. The branches of the banana are used during pujas in Hindu households, as also to carry earthen lamps for…
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Malai Matar Mushroom
Mushrooms are something I somehow always manage to have in my refrigerator. What’s not to like about them? They are worth devouring, cook in minutes, are low in calories and high in nutrition! And let’s not forget how versatile they are. Mushrooms go with pasta, eggs, pizza toppings, lasagnas,…the list is endless. Perhaps this is…
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Cacio e Pepe With Caramelised Mushrooms and Onions | Dinner Recipes | Slurrp
The first time I actually heard about Cacio e Pepe was sometime in 2016 when I stumbled upon a YouTube video about the rage going on. I was so intrigued by it that I kept myself updated with everything I could lay my hands on about this new recipe on the block. Turns out, Cacio…
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Mango Oatmeal Bread
The best part of Indian summers to me is the abundance of mangoes that I get to see everywhere. India is home to more than a thousand varieties of mangoes, and it is undoubtedly the king of all fruits. Mango season has started again this year and I thought of sharing a unique mango based…
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Prawn Malai Curry | Indian Food | Slurrp
This is for all you seafood lovers out there! Prawn Malai curry has to be one of the tastiest, creamiest and easiest prawn curry recipes. It is a favorite in Bengali cuisine. I have loved this gravy since a child and I always thought it must be very complicated to make. The preparation just seems…
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Dhaba Style Chana Dal | Indian Food | Dinner Recipes | Veg Food | Slurrp
Split chickpeas or Chana is a mouth-watering Indian pulse. It is cooked in different Indian states in different ways. Being an Assamese, I am going to share this wonderful chana dal recipe known as “butor dali” back home. It is made on special occasions or when guests would drop by unannounced. It is usually had…
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Pepper Chicken
This pepper chicken recipe is extremely quick and perfect for those days when you just do not have the time or energy to make an elaborate meal. I have made this with boneless chicken breast, which reduces its cook time by almost 30 minutes. Feel free to use chicken with bones if you enjoy that…
