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Green Moong Dal
Indian dals are so healthy and comforting. And such a wide variety to choose from! Every part of the country has its own plethora of dal versions. Cannot imagine an Indian thali without a dal, right? This green moong dal is my absolute favorite since childhood. We eat a lot of green moong dal back in…
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Chicken Dak Bungalow
As a true Assamese, my favorite thing to have in any curry is potatoes! Fellow Assamese people will understand what I mean. And Bengali food also uses potato in all its glory, which is why it is one of my favorite cuisines as well. But chicken dak bungalow is all the more special because it…
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Perfectly Sweet, Spicy and STICKY Orange Chicken
It is the season of oranges! I can see them everywhere right now and they are just so delicious and beautiful. I am a big fan of oranges. One of my favorite things to do is to chew on some fresh oranges in the winter sun. Beautiful! In Delhi, we get a lot of the…
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The Easiest & Creamiest Mushroom Stroganoff
Creamy, delicious and comforting – this mushroom stroganoff is the ultimate idea for a meal in a bowl, especially in winters! It takes a handful of ingredients, and gets ready in absolutely no time! A personal favorite of mine, the mushrooms add their own unique flavor to the recipe, and the cream makes it velvety…
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Malai Kofta Curry
The first time I ever decided to malai kofta curry was while flipping through pages from a vegetarian cookbook that my mother had. I was about twelve at that time. I do not remember the name of the book but a lot of my early childhood memories are around that book. That book taught me…
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Pabda Curry With Peas & Potatoes
Oh, how I love simple recipes like these! I love eating and cooking fish. Having grown up in Assam, I grew up with an abundant consumption of freshwater fish. In any Assamese household, the absence of fish in a meal is a rarity. My culture hence has a huge influence on my food habits and…
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Winter Fried Rice
I love winters! Cooking becomes all the more fun because of the variety of seasonal produce that nature offers during this season. The colors and diversity at the local store make me a happy home cook! The reason why I call this recipe winter fried rice is that you can add any number of winter…
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6 Tips To Make Tasty Food at Home EVERY SINGLE TIME!
Ever since I have started gaining some loyal readers of the blog, I get asked these questions a lot – How does simple food taste so good? How do you make such tasty food at home so easily? My friends and family members who know my cooking style have also asked me this question several…
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Palak Chicken
I absolutely adore seasonal produce in my meals. The freshness of seasonal and fresh ingredients remains unmatched. And winter brings with it a variety of colorful produce. And spinach has to top that list. This palak chicken recipe uses spinach in all its glory, highlighting its creamy texture, wonderful taste, bright green colour and a…
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Schezwan Noodles With Homemade Schezwan Sauce
It’s time to raise your threshold for all things Schezwan! This Schezwan noodles with crunchy vegetables are going to fall in love with spicy food all over again. What makes it special you ask? The main ingredient of the recipe aka the Schezwan sauce isn’t store bought. It is as fresh and lively as a…
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Homemade Schezwan Chutney – It’s Hot!
I have tried it all. Affordable, expensive, beyond budget, free with groceries, outrageously cheap – every brand that the market has to offer when it comes to Schezwan sauce. But I have not been impressed too much because I really look for freshness in everything. And the addition of preservatives can only give you so…
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Lauki Kofta Curry | Slurrp
I know most people would cringe even on the idea of lauki or bottle gourd. Though I do like lauki in all its forms, I will never argue with someone whether lauki kofta curry is one of the best ways to eat it. Because it is! And this particular recipe is simply stunning. This is my own version…
