Minimalistic and delicious recipes to empower homecooks
Another one-pot meal that you can feed an entire village, this egg pulao is so good! Fried boiled eggs in beautifully fragrant and seperated long grains of rice makes a grand meal in itself. All you need with this is some raita and salad, and you can gorge on an […]
This cheesy tomato basil chicken is one of my favorite one pot recipes with chicken. It is super simple and works so well for a quick dinner fix. Just imagine the juiciest of chicken cooked in a slow cooked, delicious and cheesy tomato-basil sauce. This recipe can either be baked […]
There are so many reasons why I love prawns. They pack up so much taste, they always absorb the flavour of ingredients they get cooked with and it really takes just a few minutes to get them ready. But I have to admit, the most favorite reason is the amount […]
I know how much you guys love one-pot recipes so here I am popping up with another divine chicken recipe that comes together effortlessly in a single pan or skillet. This creamy butter garlic chicken with mushroom is one killer recipe that you MUST TRY ASAP! Every bite of this […]
One-pot meals are my favorite! They come together in no time and never disappoint on taste. This one-pot Mexican rice is one of my favorite one-pot meals. It has a little bit of everything – tanginess from the tomatoes, spiciness from the chili, punch from the Chipotle and so much […]
Want to get dinner ready in ten minutes? Well, here’s what you can make. This delicious and nutty spaghetti Aglio e Olio with blistered cherry tomatoes, basil, and toasted walnuts is a treasure trove of flavor. It is a recipe I make so very often, especially on days when I […]
Indian pulaos are one-pot dishes that combine wholesome flavours and spices to create magical tastes. The predominant ingredient in most pulaos is the garam masala. The most basic garam masala is a spice made by grinding dry-roasted cinnamon, cardamom and cloves. This chicken pulao recipe is a quick fix for […]
I love winters! Cooking becomes all the more fun because of the variety of seasonal produce that nature offers during this season. The colors and diversity at the local store make me a happy home cook! The reason why I call this recipe winter fried rice is that you can […]
It’s time to raise your threshold for all things Schezwan! This Schezwan noodles with crunchy vegetables are going to fall in love with spicy food all over again. What makes it special you ask? The main ingredient of the recipe aka the Schezwan sauce isn’t store bought. It is as […]
Nasi Goreng literally translates to fried rice in Indonesia. I have had several versions of this delicious dish in India and Thailand. But the one you get in its place of origin, i.e. Indonesia is at a different level. My recent trip to Bali consisted of eating Nasi Goreng for […]
