Indian pulaos are one-pot dishes that combine wholesome flavours and spices to create magical tastes. The predominant ingredient in most pulaos is the garam masala. The most basic garam masala is a spice made by grinding dry-roasted cinnamon, cardamom and…
I love winters! Cooking becomes all the more fun because of the variety of seasonal produce that nature offers during this season. The colors and diversity at the local store make me a happy home cook! The reason why I…
It’s time to raise your threshold for all things Schezwan! This Schezwan noodles with crunchy vegetables are going to fall in love with spicy food all over again. What makes it special you ask? The main ingredient of the recipe…
Nasi Goreng literally translates to fried rice in Indonesia. I have had several versions of this delicious dish in India and Thailand. But the one you get in its place of origin, i.e. Indonesia is at a different level. My…
This stir-fry noodles recipe epitomizes comfort food. It is extremely simple to prepare, comes together in just a few minutes and can be customized as per your choice of vegetables or protein. You can use any kind of noodles with this…
Winters are my favorite, mostly because of the fresh harvest and options at the local vegetable vendor. I love buying my vegetables on winter days and the options spoil me with choices. A recent visit to my local vegetable vendor…