Author: Bhaswati B

boiled moong dal

Boiled Moong Dal

Moong dal is a subtly flavoured dal which is very light and filling. Even a simple bowl of plain moong dal with a few drops of ghee or lemon tastes nothing short of a dream. There’s just something so comforting about moong dal and I just love it in every […]

 
egg curry with potatoes

Egg Curry with Potatoes

Eggs and potatoes – striking a perfect balance of protein and carbs in this super flavoursome curry make it a must try. This is a very basic, simple yet nutritious curry that pairs beautifully with hot phulkas, parathas or a steaming bowl of rice. With just some eggs, potatoes and the […]

 
kalakand

Kalakand

Kalakand is an easy and quick way to whip up a tasty Indian dessert in less time. Made with just a few ingredients, kalakand is very easy to make and tastes delicious! The recipe is made in two parts – first is splitting the milk and preparing the chenna. The […]

 
dhaba style dal fry

Dhaba Style Dal Fry

If you are a fan of dhaba style dal fry, this is the recipe for you. This Dhaba Style Dal Fry recipe will refresh the memories you had at a dhaba on the side of highway during your road trips. This Dhaba Style Dal Fry consists of three types of lentils, […]

 
lobia masala

Masala Lobia

Making weekday meals can be a task sometimes, as after a point you run out of ideas about what to cook on a daily basis that is healthy and delicious at the same time. Eating vegetables everyday can get boring, and that’s when we like to switch our basic vegetable […]

 
black masoor dal

Black Masoor Dal

On days when we crave comfort, having a wholesome home cooked meal is everything we need. A basic dal tadka on a bed of steamed rice with maybe a lemon wedge or green chilli is the perfect comfort meal for me. If it is your comfort meal too, you’re at […]

 
spaghetti mushroom alfredo

Spaghetti Mushroom Alfredo

This Spaghetti Mushroom Alfredo is a wholesome and hearty pasta dish which comes together in 30 minutes. It is whipped up with minimum ingredients in no time and such minimal efforts and yet tastes gourmet. This Spaghetti in Mushroom Alfredo is not just extremely tempting, but looks straight out of […]

 
jeera rice

Jeera Rice

Whether we’re cooking at home or ordering at a restaurant, jeera rice seems to pair perfectly with any Indian curry or dal. The jeera rice we make at home, spluttering some cumin in a couple tablespoons of ghee, tossing the rice in it and boiling it till fluffy, is delicious […]

 
prawn omelette

Prawns Omelette

Here’s a delicious way to combine eggs and prawns and make a light and healthy meal out of it. The delicious prawn omelette is so flavourful and makes for a light meal. I make both the prawns and the omelette on the same skillet. The fluffy omelette soaks up all […]

 
rasmalai

Rasmalai

Any Indian festival is incomplete without a widespread variety of sweets. Rasmalai is one of the most popular classic Indian sweets – Soft, delicate and spongy chhena dunked in sweet, thick, creamy and flavoursome milk – it is nothing short of a dream.  Everyone loves Rasmalai. Opposed to how we […]