I have tried it all. Affordable, expensive, beyond budget, free with groceries, outrageously cheap – every brand that the market has to offer when it comes to Schezwan sauce. But I have not been impressed too much because I really look for freshness in everything. And the addition of preservatives […]
Author: Bhaswati B
Lauki Kofta Curry | Slurrp
I know most people would cringe even on the idea of lauki or bottle gourd. Though I do like lauki in all its forms, I will never argue with someone whether lauki kofta curry is one of the best ways to eat it. Because it is! And this particular recipe is simply stunning. […]
Pressure Cooker Alu Matar
I cannot imagine my life without the pressure cooker. To me, it is the most valuable cooking tool one can have to become a cooking ninja. And I am not just talking about just Indian recipes! I swear by the pressure cooker because it makes cooking fast, easy, healthy and […]
Street Style Chicken Cutlet | With Video
October is here and so is my favorite time of the year. What is going to follow is a season of festivities, holidays, colorful streets, lots of food and family time. Just the thought of it is so exciting! Since Durga Puja is just around the corner, I wanted to […]
4 Hard-to-Ignore Benefits of Cooking Your Own Food
Let’s face it. We are a generation that is super distracted (thank you internet and social media), always busy, supremely ambitious, and of course, hard pressed for time. We are also blessed with a plethora of food options, with zillions of apps wooing us into trying their services every single […]
Penne with Pesto Sauce
The first time I ever made pesto pasta was at a friend’s place a few years ago. He had fresh Italian basil leaves growing in his campus, all green, healthy and beautiful. That was the first time I also realized it is possible to grow Italian basil in Indian soil […]
Assamese Fish Curry with Bottle Gourd & Potatoes
I hail from Assam, which is a state in the north-eastern part of India. Like every Indian state, Assamese cuisine is also vast and very unique. We rely on local produce and since we have a lot of rivers (the Brahmaputra being the main) and ponds, we consume a lot […]
Eggless Double Chocolate Banana Bread Recipe | Slurrp
Have you ever discovered something beautiful when you were not even looking for it in particular? Feels good, right? This eggless double chocolate chip banana bread was such a discovery for me. It all happened a few years ago when I had some really ripe bananas withering away in my […]
Nasi Goreng at Home (Indonesian Fried Rice) | Slurrp
Nasi Goreng literally translates to fried rice in Indonesia. I have had several versions of this delicious dish in India and Thailand. But the one you get in its place of origin, i.e. Indonesia is at a different level. My recent trip to Bali consisted of eating Nasi Goreng for […]
Pumpkin fry with potatoes | Veg recipes
I remember being a fussy child when it came to food. I didn’t like most vegetables and gave my parents a hard time when it came to eating healthy food. I would say no to most veg recipes. My father used to be very worried about me. He would always […]