Whole Wheat Paneer Parathas
This is a very unique way to make parathas. It involves preparing a super soft dough that gives rise to melt-in-the-mouth parathas. These parathas are light, soft and downright delicious. The secret lies in not stuffing it dough with a paneer mix but instead mashing the paneer and assembling it directly into the primary dough.
Servings |
Prep Time |
5-6people |
20minutes |
Servings |
Prep Time |
5-6people |
20minutes |
|
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