Servings | Prep Time |
2-3people | 10minutes |
Cook Time |
30-40minutes |
|
|
For the vegetable stock, you can either make your own or get a store-bought version. To make your own, accumulate all the leftover vegetables in your kichen. Heat oil in a pan, add garlic and saute the vegetables in it for about two minutes. Now add water to it and simmer for about an hour. Strain and preserve to use in gravies and other recipes.