Whether we’re cooking at home or ordering at a restaurant, jeera rice seems to pair perfectly with any Indian curry or dal. The jeera rice we make at home, spluttering some cumin in a couple tablespoons of ghee, tossing the rice in it and boiling it till fluffy, is […]
Bhaswati is a marketing girl turned homecook. Her love and passion for cooking dates far back as she can remember. Her inspiration comes from her father who is her favourite chef in the world.