Ingredient: tomatoes

dhaba style egg dal tadka

Dhaba Style Egg Dal Tarka | Assamese Recipes

This dhaba style egg dal tarka is a childhood favorite of mine. This dish is usually found along the dhabas on the highway which make for popular pit stops during road travels. It is a childhood memory I cherish and a recipe I love. Made with usual Indian aromatics, this […]

 
tomato and basil soup

Tomato and Basil Soup

Tomato and basil is a match made in heaven. And in my opinion, this tomato and basil soup is one of the best testimony to this fact. This tomato and basil soup is creamy, rich, delicious and feels like a warm hug. Especially great for winters, grab a big bowl […]

 
cheesy tomato and basil chicken

Cheesy Tomato and Basil Chicken

This cheesy tomato basil chicken is one of my favorite one pot recipes with chicken. It is super simple and works so well for a quick dinner fix. Just imagine the juiciest of chicken cooked in a slow cooked, delicious and cheesy tomato-basil sauce. This recipe can either be baked […]

 
yellow egg curry

Yellow Egg Curry

Since egg curries are such a savior in the kitchen, here’s another one that I absolutely love. I make this yellow egg curry often when I do not want it to be the regular masala one. I also make this a lot when friends or family come over for a […]

 
masala chole

Masala Chole

I will be honest. I was never a fan of chole or spicy chickpeas curry. Don’t get me wrong, I’ve always loved chickpeas, but mostly in its raw or boiled form. I love hummus and adding chickpeas to my salads. Until I started making it this way. Masala chole is a very […]

 

Classic Poha With Peas and Potatoes

Poha (flattened rice) is India’s favorite breakfast. Made in different ways in different regions, it is easy to make and tastes delicious. It is also considered as one of the healthiest breakfast options. The grain just needs some soaking and that’s it. You do not need to cook it separately […]