Ingredient: salt

cholar dal

Niramish Cholar Dal

Niramish Cholar Dal is a hearty Bengali preparation made with split chickpeas. It is packed with a variety of flavours, and has a sweet tinge to it. Mostly made during Durga Puja or special occasions, this dal is served with luchis (deep fried Indian flatbreads) and even goes really well […]

 
dhaba style egg dal tadka

Dhaba Style Egg Dal Tarka | Assamese Recipes

This dhaba style egg dal tarka is a childhood favorite of mine. This dish is usually found along the dhabas on the highway which make for popular pit stops during road travels. It is a childhood memory I cherish and a recipe I love. Made with usual Indian aromatics, this […]

 
palak paneer

Easy Palak Paneer

Palak Paneer is one of the most requested videos from my readers. I used to think why is a recipe already so populated on the internet such a top request? I asked a few of my readers this question and they said they want it to be as easy as […]

 
easy chicken curry with potatoes

Easy Chicken Curry With Potatoes

Who does not like a steaming plate of homemade chicken curry that fills the senses up with comfort and nostalgia? The kind of chicken curry that reminds you that all is still well with the world. A good chicken curry is food for the soul, and if paired with potatoes, […]

 
chana pulao

One-Pot Chana Pulao

Chana pulao is a beautiful combination of rice cooked in a chickpea (chana or choley) gravy, with mild spices and condiments. It is a true vegetarian wonder and a one-pot recipe that I absolutely love. Chana pulao is a great meal in itself as it combines chickpeas with rice to […]

 
creamy butter garlic chicken with mushroom

Creamy Butter Garlic Chicken With Mushroom

I know how much you guys love one-pot recipes so here I am popping up with another divine chicken recipe that comes together effortlessly in a single pan or skillet. This creamy butter garlic chicken with mushroom is one killer recipe that you MUST TRY ASAP! Every bite of this […]

 
prawn fried rice

Prawn Fried Rice

Here is a super quick and delicious way to use your leftover rice. Toss them up with an array of vegetables, add some buttery shrimps and eggs and you can have a better-than-takeout prawn fried rice ready to go in 30 minutes. Personally, I am a huge seafood lover and […]