Having grown up in Assam which is a land of rivers, eating fresh-water fish has been very regular for me since childhood. During the 90s, fish sellers used to come directly at out doorstep to deliver the “catch of the day.” If you were lucky enough, you could get the […]
Ingredient: nigella seeds
Yellow Egg Curry
Since egg curries are such a savior in the kitchen, here’s another one that I absolutely love. I make this yellow egg curry often when I do not want it to be the regular masala one. I also make this a lot when friends or family come over for a […]