Ingredient: green chilies

pabda fish with mustard

Pabda Fish With Mustard

Having grown up in Assam which is a land of rivers, eating fresh-water fish has been very regular for me since childhood. During the 90s, fish sellers used to come directly at out doorstep to deliver the “catch of the day.” If you were lucky enough, you could get the […]

 
slow cooked prawn masala

Slow Cooked Prawn Masala

I love discoveries in the kitchen. Times when the mind is clueless and decides to experiment with whatever is available in the kitchen pantry. What follows sometimes are disasters, or on lucky days, recipes that astound you. Experimenting with recipes in the kitchen with ingredients in hand is something I love […]

 
masala egg curry

Masala Egg Curry

This masala egg curry is super simple to make and downright delicious. Even though it is easy, it does require a little bit of love and patience. The secret is the base, where the thinly sliced onions are caramelized to perfection, and then married to some basic Indian spices. The […]