Who does not like a steaming plate of homemade chicken curry that fills the senses up with comfort and nostalgia? The kind of chicken curry that reminds you that all is still well with the world. A good chicken curry is food for the soul, and if paired with potatoes, […]
Ingredient: Chopped coriander leaves
One-Pot Chana Pulao
Chana pulao is a beautiful combination of rice cooked in a chickpea (chana or choley) gravy, with mild spices and condiments. It is a true vegetarian wonder and a one-pot recipe that I absolutely love. Chana pulao is a great meal in itself as it combines chickpeas with rice to […]
Pabda Fish With Mustard
Having grown up in Assam which is a land of rivers, eating fresh-water fish has been very regular for me since childhood. During the 90s, fish sellers used to come directly at out doorstep to deliver the “catch of the day.” If you were lucky enough, you could get the […]
One Pot Mexican Rice
One-pot meals are my favorite! They come together in no time and never disappoint on taste. This one-pot Mexican rice is one of my favorite one-pot meals. It has a little bit of everything – tanginess from the tomatoes, spiciness from the chili, punch from the Chipotle and so much […]
Slow Cooked Prawn Masala
I love discoveries in the kitchen. Times when the mind is clueless and decides to experiment with whatever is available in the kitchen pantry. What follows sometimes are disasters, or on lucky days, recipes that astound you. Experimenting with recipes in the kitchen with ingredients in hand is something I love […]
Assamese Fish Curry With Cauliflower & Potatoes | Assamese Recipes
Assamese fish curries are mostly light, watery but packed with flavor. Assamese cuisine pairs a lot of locally available greens and vegetables with their fish curry preparations. This Assamese fish curry with cauliflower and potatoes is very close to my heart. I have had this recipe an innumerable number of times […]
Masala Chole
I will be honest. I was never a fan of chole or spicy chickpeas curry. Don’t get me wrong, I’ve always loved chickpeas, but mostly in its raw or boiled form. I love hummus and adding chickpeas to my salads. Until I started making it this way. Masala chole is a very […]